Mahob Khmer Cuisine

The store also has many Irish cocktails, replicating the legendary recipes of famous Irish bartenders, recreating Irish history and culture in a glass. Recommended: Irish Gold, Irish Tea Party, Irish Blonde, etc…

This is a very distinctive local place. We came here for a group meal. The environment is pretty good. The store has a Southeast Asian style. The fruit stand at the door is really doing great business. The mangoes are super good!

Because we live nearby, the hotel recommended this restaurant, saying that the price-performance ratio is great, so we eat here almost every day. Whether it is the taste, price, environment, or quality. It is really a conscientious work. It is much better than the restaurants around tourist attractions and restaurants in the city. We ate almost every chef's recommended dish on the menu! Friends who don't understand English well are recommended to order the chef's recommendation when ordering!

This restaurant was booked on the official website. It is not far from the hotel where I stayed. The environment is quite good, with the Southeast Asian thatched house style. There are two floors. I went upstairs to take a look. It was windy on all sides, so I hid in the glass house downstairs because it has air conditioning. The chef is a Khmer. Of course, he cooks authentic Khmer dishes, and of course, he also incorporates a little Western style. Overall, it is quite exquisite. The weather is hot, so smoothies must be used to cool down. I chose a more special lychee mint smoothie. The green color looks more refreshing and tastes very fresh. The smoothie is very delicate. The mint leaves are all in crushed shape, which combines the sweetness of lychees. The dishes were ordered by my friends. From the appetizer to the main course, there are basically shrimps in it. I didn't eat it very repeatedly. There are many ways to cook shrimps. For example, the appetizer is mango color. I cut it into strips and added carrot shreds and grilled fresh shrimps. It is juicy and refreshing. The product is a more fusion, with smoked fish shreds and small quail eggs. Pour in the soup, it has the taste of lemongrass and is sour and sweet, making people want to drink several sips, it is quite authentic Southeast Asian flavor. Pepper shrimps are flavored with Kampot peppers, and there are squids, the sauce is quite thick and slightly spicy. Then there is the dessert, custard pumpkin, which looks similar to fresh milk papaya jelly, not very sweet, and quite dense. The service is quite appropriate and cost-effective.

Lemongrass steak, very unique taste, delicious, very juicy, very tender, recommended