Dayali (Richmond Hill)

The name of this restaurant in Richmond Hill is very interesting. The restaurant mainly serves Chinese food, which is quite suitable for my taste. The dishes are all delicate and light, and they are made in a relatively hygienic way.

No matter what others say, I really like this place. Just like many people can't find the obvious beef flavor in the noodle soup here, I can feel it's natural here. Tea is more suitable here than drinks. It has the taste of old Beijing and the dishes are full of oriental sophistication.

I first had Big Pear Duck about three years ago. It was the home-style version a colleague brought me. I thought it was just average, so I didn't have high expectations this time. But now, I sincerely believe that Toronto Chinese food represents the highest level of international Chinese cuisine. Dear friends, if you're in Toronto, you must try this place.

Dayali in Richmond Hill is a restaurant where you can taste authentic Peking duck. The roast duck here is made according to the fruit wood roasting method of Peking duck. The taste is pure, the skin is thin and crispy, and it is served with special pancakes and green onions and cucumbers. The taste is really good. There are other dishes available here, most of which are based on Beijing cuisine. This is the favorite restaurant for Chinese people to gather, and it is worth recommending to everyone.

There is a good private space here, which is more suitable for family gatherings or people who like a more intimate and private environment. The interior decoration is very good, with moderate colors and soft lighting. The menu is very beautiful, covering dishes from most regions of China. What impressed me most was the Kung Pao Chicken here, I will probably come here again next year.

I highly recommend this place. It has a homey feel, not fancy, but very delicious. The menu is also very well prepared, with a photo for each dish. Overall, it was a great dining experience, just like its delicious dishes, such as Wu Dalang Shaobing, stir-fried shredded pork with sauce, roast duck, braised pig's trotters, large duck pears, and braised fish head. I will come here again next time.