The flower-shaped gelato is what got me in&mdash;looks almost too pretty to eat, but it tastes just as good as it looks. Flavors are balanced, not overly sweet. It&#39;s definitely on the pricier side for a cone, but you can tell they put effort into the craft. I sat by the window and the light made everything look even nicer. Fun little spot if you&#39;re nearby.

The Bigotes were solid, flaky and buttery. Hojalodra de Jamon hit right too, that ham filling was savory without being greasy. Frappuccino was just extra, sweet enough to balance the salty pastry. Menu&rsquo;s got a ton of stuff, but those two are the ones I&rsquo;d order again.

The frappes here hit the spot, super cold and sweet. Tried the crepes and a smoothie too, both were solid. Place is small but chill.

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The Best Bakeries in Cancun

Amorino

Babu Té Bar

Pasteleria Tentazioni

Aldo's

Corals Coffee Frappes