The Parmesan-crusted grouper was really fresh, cooked just right. Sat in the courtyard, nice breeze. Probably the best fish I&#39;ve had on the island so far.

The empanadas are the move here. Tried the tuna, roquefort, and jamon with manchego. Pastry was flaky, fillings generous. Even if you skip the steak, these alone are worth it. Just wish they had more seating, we ended up standing by the bar.

Picked our own hogfish from the cooler and had it fried with garlic butter. Fresh, no doubt. Coconut shrimp was solid too. Walter knows what he&#39;s doing. Place gets busy but worth it.

Solid spot right on Hidalgo. The whole fish was cooked perfectly, really flavorful. Prices are fair for the area. Just busy with tourists, but that&#39;s expected.

The seafood was super fresh and the manager actually came by to see how we were doing. Nice touch for a casual dinner with friends. Desserts are a solid way to end the meal 🍰

The grilled fish was the real deal. Cooked just right, flaky and juicy. Place was busy but we got our food quick. Only thing is the seating is a bit tight, but honestly the fish made up for it. I&#39;d go back just for that dish.

$40 day pass got us the buffet, drinks, and sunbeds. Pretty fair deal honestly. Food was decent, nothing fancy but plenty of options. Only thing is the water had some seaweed floating around. Not a dealbreaker but worth knowing before you go.

Stopped by for some local food and honestly the mole tacos hit the spot. Arrachera was solid too, nice and juicy. Only thing is the kitchen gets backed up when it&#39;s packed, waited a bit longer than I wanted. But the flavors made up for it.

Came here for a quick lunch by the water. The garlic shrimp was really good, and honestly the price felt way more fair than the other spots around. Sat outside, the breeze was nice but the chairs are those plastic ones that dig into your legs after a while. Still, for a casual bite, it works.

Guac was fresh and the omelet came out hot. Pastry selection decent too. Service was okay, not super fast but they checked in enough. Solid spot for breakfast if you&#39;re in the area.

The fried fish plate was the move. Crispy outside, still juicy inside, and the rice underneath soaked up all that flavor. Shrimp burrito was solid too, maybe a bit heavy on the tortilla but the filling carried it. Lady at the counter clearly knows what she&#39;s doing in that kitchen. Tried to tip her and she waved it off. That never happens.

Food was solid, no complaints there. Staff were friendly too, especially the waiters, made the whole thing feel easy. Only thing is getting here if you&#39;re not at the resort is a bit of a hassle. Not impossible, just takes some figuring out. I&#39;d say it&#39;s worth the trouble though.

The fried fish sandwich was decent sized and tasted pretty fresh. Guacamole starter was a nice touch too. We sat right on the beach for lunch, so the slower service didn&#39;t really bother me. Just don&#39;t come if you&#39;re in a hurry. Fine spot for a relaxed meal.

Stopped by for a quick lunch. Enchiladas were solid, quesadillas too. Portions are big, price is fair. Place has a chill vibe, even with the music going. Service was quick enough for me to get in and out. Good spot if you&#39;re in Puerto Morelos and don&#39;t wanna overthink it.

The ceviche here is so fresh and the portion was huge, honestly the best I&#39;ve had in Mexico so far. We came with a few friends and shared everything, it was perfect for that. Coconut shrimp was really good too, super crispy. Place got a bit loud later but we didn&#39;t mind, we were too busy eating 😄

Pasta was solid and the waiter Angel Jesus actually remembered my order without me repeating it. Good spot if you&#39;re killing time before a flight.

Breakfast buffet&rsquo;s got everything&mdash;omelet station, chilaquiles, the works. Service was a bit slow but the food made up for it.

Carlos knows how to make a proper pi&ntilde;a colada&mdash;easily the best one we had during the whole trip. Not too sweet, just the right balance. Service was friendly too, though we did wait a bit for the second round. Still, that first sip made it worth it. 🍹

Stopped by for a quick bite. Pizza Rock was solid, plenty of toppings. Boneless wings were good too. Service was on point, no waiting around.

Came here with a couple friends and honestly the chicken burrito appetizer was the star 🤤 Enchiladas were solid too. Brisket was a little dry but the ribs made up for it. Jose took care of us the whole night, super friendly. Good spot if you wanna chill and eat without it being a whole thing.

Service was solid&mdash;guy knew his cheese and wine pairings. Meats were good but some dishes had too much going on. Desserts were meh. Mosquitoes inside kinda killed the vibe though. 🦟

Restaurant in Moon Palace Cancun - All Inclusive

Took the drive all the way out to the far end of the island and honestly, worth it. The ceviche tasted super fresh, and my drink came out properly cold and strong. Place is small though, so seating&rsquo;s a bit tight&mdash;we squeezed in by the window and it was fine. Felt like a local spot more than a tourist stop.

This restaurant offers a stunning beachfront view, making it a perfect spot for a relaxing meal. The food is delicious, especially the seafood, which is fresh and well-prepared.

Stopped here again on our way through. Fredy always remembers us which is cool. Got the wings and ribs this time, sauce was solid. Margaritas are strong too. Place gets busy around dinner but it&#39;s worth squeezing in. Probably our go-to spot whenever we&#39;re in town.

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