Been coming here for years. It&#39;s the kind of place where the regulars all know each other. Prices haven&#39;t really gone up much, which is nice. Keeps things simple and reliable.

Been coming here for years. The coq au vin is always exactly how I remember it, which is why I keep coming back.

The croissant and pain au chocolat were fine. The savory sandwiches and pizzas were okay, a convenient option when at the station.

Been coming here for years. The fries with guacamole are the real deal, always crispy and the guac is fresh. Salmon pate was alright. Decent portions for what you pay.

Found this cute bakery while wandering around. Their morning croissants are so flaky and buttery, just the right amount of crisp. A nice, simple stop that didn&#39;t break the bank.

The pizzas were solid, and I liked the beer selection. What really stood out was how comfortable the seating was&mdash;spaced out nicely, not cramped at all. Made for a very relaxed meal.

The staff here are really friendly and quick. It&#39;s a nice change from the usual fast-food rush. The place feels a bit more relaxed, and the burgers did taste fresher.

A genuinely French spot with decent quality and friendly service. The view of the Mediterranean is lovely.

Samantha was so patient helping us navigate the menu. Her kindness really stood out. The whole evening felt relaxed because of her.

Veal stew was solid. Generous portion for the price. Local spot, so you know it&#39;s good. Coffee hit the spot too.

Been coming here for years, and the community events are what keep me coming back. It&#39;s not just a meal, it feels like a neighborhood spot. They had a little art market last week, really nice vibe.

Simply bliss. Diva is exactly what a Italian restaurant should be - excellent and warm service, cold and clean aperitivos, limited but varied menu, fresh and incredibly flavorful ingredients, and, finally, food that brings gasps of joy from the table.  And, I mean that part, each dish we received was simply but prettily presented (our preference - for foam go elsewhere) and, after finishing with the close-ups, elicited that perfect mix of wow, mmmmm, and &quot;oh my gosh&quot;.  Bresaola to start and dorade/branzino with spaghetti a la vongole for our first time and prosciutto di Parma with local melon for our second time.  Started with Spritz con Campari, finished with a lovely house wine (mercifully still by the carafe).  Everything was perfection, we&#39;re still dreaming about both meals.   And, yes, that&#39;s 2 times in 5 days.  IT IS JUST THAT GOOD. We could go on about how good, but just save yourself the pain of trying to recreate the meal in your mind and go here.

Croissants are the reason I keep coming back. Better than a lot of fancy places in town. After a few visits, the staff actually remembers my order. That&rsquo;s nice.

Been coming here for years. The coffee and croissant combo is always spot on, and the price hasn&#39;t really changed.

The staff were so friendly and attentive. They really made me feel comfortable, especially when I mentioned my lactose intolerance. The whole evening was just easy and pleasant.

Lovely spot with warm staff. The crepes were delicious - the buckwheat batter had a nice texture, and the ham and cheese filling was simple but just right. A solid choice for a casual bite.

Been coming here for years. The chef really knows his stuff, you can taste the care in the dishes. Staff are always pleasant, even when we&#39;re being indecisive. A solid neighborhood spot.

Good lunch spot for a quick bite. The local specialties plate was generous and tasty. Service was fast, which I appreciate. A solid find in a touristy area.

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