Came in on a whim. The beef cheek just fell apart, so rich. Cr&egrave;me br&ucirc;l&eacute;e was spot-on. Staff were really on it, friendly but not hovering. Solid meal.

The set menu here is a solid deal. Had it last night and was pleasantly surprised by the quality, especially for a spot right on the beach. The fish course was the highlight for me.

Cozy spot right by the harbor, really quiet. The tartine was solid, fresh bread and good toppings. Salad was crisp. Just a nice, comfortable place to sit and eat.

Even on a packed Saturday night, the staff was still so on top of things. My pizza from the charcoal oven was perfect, with that amazing smoky crust. Prices felt fair for the neighborhood, too.

The menu had some nice options, and the staff were really attentive. Made for a relaxed evening with friends.

Quick lunch spot. Ordered the chicken sandwich. Came out fast, which is what I needed. Sandwich was decent, nothing fancy but hit the spot. Good for a quick bite.

Always friendly, right in the heart of the old city, the food is always delicious!

Been coming here for years. The feijoada is always spot on, and the seasoning is just right. Good selection of Brazilian staples. It&#39;s a solid choice in the neighborhood.

The goat cheese and honey crepe was the best part. Honestly, for what you pay, the portion size is generous. I left feeling pretty satisfied without spending a fortune.

Cozy family-run spot. The lamb stew was hearty, exactly what I needed on a chilly evening. They suggested a robust red wine that paired beautifully with the rich flavors. Service was friendly, though a bit slow when they got busy.

The owner is super friendly, chatted with us for a bit. Felt like a neighborhood spot even though we just walked in. Staff was nice too, made the lunch feel relaxed.

The Spanish burger was really good, light bun and crispy chorizo. The staff were friendly, and I appreciated that they checked on us just the right amount&mdash;not too much, not too little. Made for a relaxed lunch.

Friendly service, the owner has a nice sense of humor. It made for a pretty relaxed meal. The food was decent, though the pacing felt a touch slow at one point. Still, a pleasant evening overall.

The salt-crusted sea bass for two was the highlight. It&#39;s a big portion, honestly could feed three. For the price, it&#39;s a solid deal. The oysters were fresh, calamari tender.

The owners are so nice, you can feel they really care. It&#39;s a relaxed spot, and they make you feel at home. Food is simple but you can taste the effort. Just a nice, genuine place to eat.

The spaghetti with tuna and olives was the highlight. Pasta cooked just right, al dente. The tuna was fresh, not dry, and the olives added a nice salty kick. Felt like a simple, well-made dish you&#39;d find in a small trattoria. Portion was decent for the price.

The polenta with lemon chicken was really tasty, the polenta had a nice creamy texture. The Bloody Mary was excellent too, perfectly balanced. Staff were super friendly, made us feel very welcome.

Carlos is a talented cook. I&#39;ve been back several times for the empanadas and croissants. The croissants are consistently flaky and fresh. It&#39;s a reliable spot for a quick, quality bite.

Been coming here for years. Service is always friendly, they remember you. Called ahead last night, got the same warm welcome over the phone. Makes a difference when you live nearby.

The wine pairing was spot on for the price. But the main thing was the food. The lamb was cooked just right, tender and full of flavor. I&#39;d go back just for that dish.

Idyllic place to while away a lunchtime in the South of France. Sublime views over the yachts at anchor in the blue, blue sea. Everything pristine from the waiters&rsquo; matelot tees and white trousers to the crisp, elegant white linen. Every table able to be in the shade or sunshine as requested. Light, super-fresh seafood (steaks/burgers if you must) - raw, grilled or fried. I had a carpaccio of red prawns, followed by grilled octopus washed down by half a bottle of Pouilly Fum&eacute;. Not cheap though!

The duck confit was cooked perfectly, tender and flavorful. The gnocchi was a nice complement. Prices are fair for this level of quality in the area. Service was efficient.

Friendly staff, no doubt. But the real star was the lighting&mdash;soft, warm, and just dim enough to make the whole place feel like a secret. Made the simple pasta taste a bit more special.

Been coming here for years, their pizzas are just so good. Feels like a little trip to Italy every time.

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