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MICHELIN Guide
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Updated in 2026
TheForkUserThe restaurant was very warm and inviting the people were so nice and friendly. The food was so delicious from the appetizer to the main course which was a fantastic Italian fiorentine steak melting your mouth along with the vegetables. We definitely will come back to this great place and will bring friends with us for another great experience
TheForkUserFood was great. The tartare super! The meat awesome.
TheForkUserExcellent pizza and excellent service. Surprised we were the only one in the establishment, because pizza was really good. Surroundings would deserve more attention, to help businesses growing.
TheForkUserThe staff were super helpful explaining the menu as it was all in Italian. Service was great. Food was superb. If you go you have to have the cheesecake, it was divine! Will be visiting again whilst in Naples.
TheForkUserWe were very pleased with the quality of the food and service. As we have lived in Sardinia, we found the specialties served at Menhir to be exactly what we tasted while living there. Highly recommend!
TheForkUserWhat a fantastic find! The food was superb. The wait staff was attentive and entertaining. The vibe and the view made this special evening with our youngest son and his girlfriend a night to remember. If you are in Pozzuoli, you must make a point to check out Zenith.
TheForkUserFrom the start we were cordially welcomed. The menu was explained in great detail & it was very flexible. We went for 4 different starters to share followed by a main course each. All were a little out of our comfort zone but absolutely incredible. The food was described in places as reimagined & the rum baba dessert was amazing. The food we had was the best we have had for a long time and definitely in our stay. Please do not hesitate to book this restaurant in Pompeii as it was perfect with regards to food & staff. Wish it was local to us!
TheForkUserLove it! the chef comes to explain all the fresh produce he bought on the day. Didn't charge us for corkage. Will definitely go back!
TheForkUserRetro pub with a 60s, 70s rock n roll theme throughout. Obviously a sports pub also as soccer was on every TV. Food was very good and potions were ample. Burgers were huge and quite flavorful! Beer was cold and the variety was good!
TheForkUserThe restaurant was heaven. Fattoria Terranova prides itself on local and sustainable food, cooked with passion, and it was true. Every morning we had an incredible and abundant buffet breakfast with a delectable selection of house-made pastries and tarts, fresh eggs cooked to order, and fresh coffee and juices. The restaurant looks beautiful, a series of little outdoor covered terraces, with plants growing all, and flower plants on the table, so it feels like you are eating right in the garden. (but no bugs or mosquitos at all!). Our dinners were spectacular, and the chefs obviously care greatly about their products. Delicious tubbetone past with sweet onion sauce, veal ossobuco, gnocchi, ravioli with lemon sauce, pork shank, huge fresh shrimp, and smooth lemon sorbetto. The children loved the lemon soda made with Terranova’s own lemon syrup and declared it the best drink in Italy. We loved the prosecco and wine, and I enjoyed seeing the little wine cellar in the rocks. Service was attentive, kind, professional. We also got to experience a fantastic cooking lesson – the children made pizza and we had a mozzarella-making demonstration and experience with Maria, followed by a cheese tasting and special feast with everything we’d made plus lots of lovely extras from the farm. It was unbelieveably good and highly recommended. I only wish we had eaten more at the restaurant!
TheForkUserAmazing food, wonderful service and impeccable ambiance. The view from the restaurant is unmatched, we watched the sunset from our table. The service was friendly and unobtrusive, our wine glasses never emptied and our food was brought out with perfect timing. Thank you so much for a gorgeous evening, we'll definitely back!
TheForkUserThe staff were very friendly and welcoming. The food was good to very good. My rack of lamb was slightly overcooked (not pink) but still moist and full of flavour. My wife’s octopus was excellent. The local red wine was good. The atmosphere on the terrace was relaxed. The bill was correct. Overall a pleasant dining experience.
TheForkUserThe lady serving us was a little uptight when my husband asked for a menu rather than do it on a QR code. we couldn't have a full bottle of wine as they had none due to it being end of season & none delivered?? The food served was delicious & the waitress warmed up a little ☺️
TheForkUserSuper good experience, the ambience is perfect and ppl are nice, specially the orange and lemon juice are the best in the world
TheForkUserAmazing Food and Fantastic ServiceHave Cocktails at the hotel bar and then dinner! What a wonderful evening we had😁👍 Thank You All
_TI***1pIf you're looking for a place with spectacular meat and a friendly atmosphere, this restaurant is definitely worth checking out!
TheForkUserWe enjoyed our first meal at Al Cancelletto so much, we returned for another. The first time I chose toasted couscous with sweet and sour vegetables, the second time I ordered cuttlefish with carrot, celery, fennel and walnuts. Both dishes were beautiful with a freshness, lightness and clarity of flavours I loved. My husband had pasta dishes both times and agreed this was the best cooking we had found on this trip to Italy. Everything was of the region, including the delicious wine and desserts, and nothing was tired or pretentious
_TI***2rWith two Michelin stars, the restaurant lives up to its reputation, providing an innovative menu in a beautiful setting that is worth every penny.
TheForkUserThe trattoria was recommended by hotel Soul art hotel. We like it because it's a little far away from crowded streets. The welcome was very warm and cozy. The dishes from the meniu was delicious, that next evening we visited San Carlo one more time and second time was also superb. Also we were kindly suprised for the very friendly prices. Good luck for trattoria.Nomeda and Liutauras
TheForkUserGreat little trattoria that we found by chance and as today was my birthday I really wanted to go back so we googled it and managed to book through the Fork to guarantee a table - brilliant the restaurant were expecting us and we got a 20% discount on food that was applied when we paid the bill - no problem.
TheForkUserWe've been before and really enjoyed it. The food quality is wonderful. The choices are eclectic and range from Asian inspired tempura vegetables to cacio e pepe with a twist, salmon tartare. Desserts are house made and delicious. Highly recommend
TheForkUserSo glad we booked this restaurant, it was a great find. No only was the food great but the wine choice was also very good, we had a thoroughly great experience at Fuoro 51. Thankyou guys for your great service!
TheForkUserThe food is very good! And I also liked the decor of the restaurant. The service was also excellent. I didn’t understand why the restaurant was almost empty, I think not many people know about it. I highly recommend :)
TheForkUserAnchovies we're very good, the t bone was good, just make sure if u have the steak it priced per kilo, 35 euros per kilo so how does a 850g steak cost 34 euros, should have been 30, they forgot to charge for a beer so didn't complain. Excellent service, missus was disappointed with the pizza though, said was puree not real tomatoes.
_TI***8lThe restaurant has a beautiful location with stunning views, making it a perfect spot for a romantic dinner or a special occasion.
TheForkUserSecond time here. The service was again, perfection! The food was delicious and we walked away wondering how soon we would be back. Perfect for lunch or dinner, and always a spectacular menu.
TheForkUserA place for great pizzas in Pompeii, near the ruins. And during the heat of Summer they have fans cooling the air in the outdoor terrace.