Got there right when they opened, so it was just us at first. But the place packed out in no time. The chef came out to chat, which was a nice touch. Makes sense why you need a booking.

The charcuterie board was solid. Good selection of cured meats, all fresh. A bit pricey for the portion, but quality was there.

The food at Sale e Pepe was truly excellent, especially the fish carbonara and the freshly baked baba. The service was also very kind, making for a delightful dining experience.

Lunch outside, nice and private with the hedges. Table looked good. The cod risotto was really well done, creamy but not heavy. Fish soup was tasty too. Service was on point, friendly but not hovering.

I had the best tartare here, perfectly seasoned and balanced. The wine selection was also impressive, making for a fantastic meal overall.

The cecina sandwich was simple but really well done. Just the right texture, and for about &euro;5, it felt like a proper local bite. I&#39;d grab one again.

This restaurant offers a welcoming atmosphere with professional and friendly staff. The high-level cuisine is definitely worth recommending!

The tagliata was pretty good, and the homemade vanilla ice cream was a nice touch. Decent value overall.

With a nice setting and reasonable prices, this restaurant is perfect for anyone looking for a delightful dining experience.

Tried the tapas selection for the first time. It&#39;s a fun way to sample different local dishes. The grilled octopus was a standout, really tender.

The wine list is huge, lots of local craft beers too. Our waiter knew his stuff, suggested a great red to go with the steak. Solid pairing.

The takeaway window is a solid move. Got the fried calamari and a glass of wine to have by the water. Calamari was really tender, not rubbery at all. Perfect for a quick bite as the sun goes down.

Tried the sandwich after visiting their other spot. The fries were crispy outside, soft inside &mdash; exactly how I like them!

The restaurant has a cozy and welcoming environment, with a varied menu that includes generous portions. The tzatziki sauce is a must-try, and the prices are quite reasonable for the quality offered.

The handmade tordelli were great, especially the rag&ugrave;. We ended up using extra bread to get every last bit of sauce.

The focaccia was fantastic, but the wait on a Saturday was a bit much. Had a nice glass of Chianti while waiting, which helped. Just wish they&#39;d expand the bar area.

Grabbed lunch here with my friend. The pasta was really tasty and came out fast, perfect for a quick catch-up. Prices are super reasonable, which is a win for us students.

Typical products of the area, very interesting food matches. Owner was kind and very prepared. Wines good.

The food was delicious, everything we orders was really good. And the service was incredible and the team is very friendly and professional.

Fantastic experience at Cenoteca 122. Wonderful hosts and the food was a culinary masterpiece which celebrated local Italian produce. Each item on the menu of the day was described in great detail and included the inspiration behind the dishes as well as a geographical description of where the ingredients were sourced. We have been very fortunate to enjoy meals at many top rated restaurants, Cenoteca is now the benchmark that other restaurants will be compared to. If you love food, a visit to this restaurant is a must during your visit to Pietrasanta. Thank you Maria and the team!

Very nice and cozy restaurant! Super efficient service. They offered us prosecco and an appetiser and in the meanwhile our dinner was made. I would offer more kind of food also without cheese.

We arrived early so we had a drink in their bar side which is like another separate restaurant. The bartender was excellent. Very friendly. Besides receiving our drinks we were treated free of charge to a plate of apples that were huge and very tasty. We then proceeded to our dinner and were treated just as good and had an excellent dinner. It&rsquo;s slightly off the main tourist area but well worth the drive. I can see why it was packed with locals. I highly recommend this local favourite.

Authentic Neapolitan pizza. The &#39;Funiculi&#39; with its quality ingredients is the reason to come. Service was efficient, staff friendly. Good value for the quality. A solid choice for a business lunch.

The focaccia sandwich was so fresh, with quality sliced meat and a nice touch of walnuts and honey. Good value for a few euros.

Lovely little trattoria, feels like home. The portions are absolutely massive for the price, which was a nice surprise. I had a glass of their house red, and it was quite good.

The wine, starter, and main for two were very reasonably priced. I was pleasantly surprised by that, considering the quality of the ingredients. The whole meal felt like a good, uncomplicated choice.

Nice tasty food. It was a hot day and the staff did their best.

The cheese board was a standout. Generous portions of quality cheeses, and the toasts were perfectly crisp. Felt like good value for what you get.

Find the best places for Dinner in Carrara. Explore 1127 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Dinner in Carrara

Ristorante Franceschini

L'Angolo Divino

Sale e Pepe

Ristorante Da Gigi

Taverna Camaiorese

Antica Macelleria Nutini

Mickey's cecineria

Ristorante Bar Simposio Food & Drink

La Casa del Piero

Bagno Reginetta

La Compera

Origami House

Ristorante Luca Vernazza

Paninoteca Skip Pisa

Helios Taverna Greca

Antica Tordelleria Giusti

Focacceria dai Fanti

Ristorante Basilico

Enoteca del Tasso

Pizzeria Da Nino

Braceri' Pietrasanta

Cenoteca 122

Fuori di Zucca

Cucina Mazzini

Pizzeria Funiculi-Funicula

Il Crudo

Trattoria La Ghiotteria

La Grotta

Alla Goccia

Enoteca La dolce vite