Authentic Neapolitan pizza. The &#39;Funiculi&#39; with its quality ingredients is the reason to come. Service was efficient, staff friendly. Good value for the quality. A solid choice for a business lunch.

Lovely little trattoria, feels like home. The portions are absolutely massive for the price, which was a nice surprise. I had a glass of their house red, and it was quite good.

Nice tasty food. It was a hot day and the staff did their best.

This spot near Piazza del Duomo is nice and quiet. Got the ham board and seafood linguine. The linguine was really good, fresh clams and a tasty sauce. Staff were friendly and quick.

Been here a few times before flights. The tagliatelle with rag&ugrave; is solid, tastes homemade. Not like the usual rushed airport food. Service is quick, which you need when you&#39;re on a clock.

Been coming here for years when I want a good steak without the fuss. The sliced steak with mushrooms is my go-to. Cooked just right every time. The place is always clean, even the restrooms. It&#39;s just consistent.

Stumbled in for lunch. The place was packed with locals, so you know it&#39;s legit. Got the pasta special. Simple, rustic, just good. A bit noisy, but that&#39;s the vibe.

The pizzas are really flavorful. I like that it&#39;s a bit off the main tourist path, feels more local. The space is small but cozy. My only note is the chairs are a bit hard for a longer meal.

The atmosphere at this restaurant is truly inviting, with a warm and artistic decor that reflects the history of Lucca. The staff is exceptionally friendly, making the dining experience even more enjoyable.

Been coming here for years, and the gnocchi are still consistently incredible. That&#39;s why I keep coming back.

Mixed pizzone was solid, generous portions. Quality is good. Service was a bit slow, but they were busy. Convenient location for a quick business lunch.

The pasta here is just like my nonna used to make. Really simple, good ingredients. The space is cozy, feels like a proper trattoria. Tables are a bit close together, but that&#39;s part of the charm.

Came for the pizza, it was huge and packed with toppings. Could easily split one between two. The tiramisu was nice too, but honestly the pizza portion is the main event here. Good for a casual, filling meal.

The focaccia was the highlight. Perfectly crisp crust, fluffy inside, and the rosemary was just fragrant enough. I could have made a meal out of it alone. The rest of the menu is solid, but that bread... it&#39;s the reason I&#39;ll be back.

The Florentine steak was incredible. Cooked just right, so tender and flavorful. It&rsquo;s the kind of dish that makes you forget everything else for a moment.

Nice modern vibe with the video projections. Food was solid, good ingredients. Service was quick and professional. Just a bit loud when the music kicked in.

Nice little spot. The owner really knows his stuff and makes you feel welcome. Had their take on a burger &ndash; the patty was juicy and they used this interesting herb aioli instead of the usual sauce. A solid step up from your average fast food.

Stumbled on it driving by. The maltagliati with mushrooms, that&#39;s the one. Pasta clearly homemade, nice chew to it. The mushroom sauce was rich, not too heavy. Could taste the herbs. Just a solid plate of pasta.

The daily catch was a highlight. They had a beautiful piece of sea bass that day, cooked just right. The staff was really on it, attentive without hovering. A solid, professional spot for seafood.

The fish was fresh and cooked just right. What really stood out was the wine list &ndash; found a crisp white that paired perfectly with the seafood. A bit on the pricey side, but the overall experience was solid.

Been coming here for years. The lunch special is always fresh and ready in minutes. It&#39;s my go-to spot when I need a reliable, quick bite. Never disappoints.

Steak was cooked perfectly, worth the trip from the city center. Antipasto and pasta were solid too. Good value for the quality. Service was efficient.

The staff was so kind and patient with my questions about the ingredients. They really took the time to explain what was in the seasonal mocktail, which was lovely. Made me feel comfortable and cared for, even with my limited Italian.

Just tried their fresh juice for the first time. The orange-carrot combo was so bright and zingy, perfect for sitting on their little patio. It feels like a quiet spot even though it&#39;s right off the main road.

The waiter was so nice, he saw us eyeing a bunch of dishes and gently suggested we start with the house appetizer. Good call! That plate was massive, easily enough for two. We barely had room for our mains.

Stumbled in to get out of the rain. The wild boar ragu pasta was the real deal, rich and hearty. Service was quick, no fuss. A solid find for a wet evening.

Seafood pasta was fresh and flavorful. Pesto trofie was also good. Solid lunch spot near the office.

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