The chocolate eclair was the best part. They served it warm with a scoop of cold ice cream, which was a really nice touch. The pastry was still flaky. A solid way to end the meal.

Been here a few times now. The staff are always friendly, they remember you. Makes it feel like a proper local spot. Food&#39;s decent too.

The beef stew here is something else. Rich, deep flavour, the meat just falls apart. Had it with the sourdough, perfect for soaking up the gravy. That&#39;s the main thing for me.

The staff were so sweet and brought out a dessert with a candle for my friend! Made our little birthday get-together really nice.

The salmon was cooked just right, and the sticky toffee pudding was a treat. Good spot for a reliable meal.

The Sunday roast is a proper treat. Massive portions, the gravy is just right. Love that they do takeaway too, makes a cosy night in so easy.

Been coming here for years. The onion bajis are always spot on, and I like that they get their spices straight from India.

The coastal room&#39;s sea view is stunning, no doubt. But the bed is what really stands out - incredibly comfortable, like sleeping on a cloud. Makes the whole stay.

First time here, and the full English was spot on. The place itself is really nice, bright and airy with comfy booths. Just a really pleasant spot for a casual breakfast.

Food&#39;s tasty, staff are nice. But the desserts are a bit pricey for what you get. They&#39;re tiny! Felt a bit rushed during the lunch rush, but it&#39;s fine for a quick bite.

First time trying their pancakes and they&#39;re so light and fluffy. Honestly, for the quality, the price is a pleasant surprise. I&#39;ll be back for those.

A pretty good spot. The food&#39;s reliably decent and service is fine.

Lovely festive afternoon tea. The smoked duck starter was a real highlight, beautifully presented. A nice treat.

Decent lunch deal - pizza, salad and soup for a fair price. The pizza was a bit on the small side, but fine for a quick bite.

The malai tikka was incredibly tender, marinated in a subtle, creamy sauce. The dal vat masu had a deep, slow-cooked flavour. Finished with a warm gulab jamun and pistachio ice cream, which was a great combination.

Really appreciate the focus on fresh ingredients here. The vegetarian options are thoughtfully put together, you can tell the produce is quality. My plate was colourful and full of flavour. A solid choice for a healthy lunch.

The chicken red curry was the star. Really generous portion, packed with flavour. Lisa&rsquo;s service was so welcoming too. A solid spot for a casual dinner.

Service was friendly and quick. They&#39;re attentive but not in your face, which is nice. Portions are decent for the price, I left full without breaking the bank.

The BBQ eel bento was pretty good. The eel was nicely grilled and the sauce was decent. It&rsquo;s a solid, filling lunch option for the price. The side salad was a bit plain, but overall a fine meal.

The staff were very attentive about our nut and sesame allergy. They carefully explained the menu and which dishes to avoid. It made for a relaxed meal, which isn&#39;t always easy. The food itself was pretty good.

The bar staff are really nice, and you can just be yourself here. It&rsquo;s a comfortable spot to unwind. Prices are fair, which is a plus.

Popped in for a late-night kebab. The lamb was perfectly spiced and juicy, not dry at all. They got my order right even when it was busy. Solid takeaway spot.

The chicken fillet burger here is massive. Really juicy inside, crispy coating. Chips were decent, proper chunky ones. For the price, you can&#39;t go wrong.

Been going here for years. The ingredients are always fresh, and the seasoning is spot on. I like that the dine-in menu has a few different options compared to the takeaway one. It&#39;s a nice touch.

First time here and the menu had a lot of variety. Went for the seafood pasta and it was really good, fresh ingredients. Not a bad wait at all. Decent prices for a hotel spot.

Been a regular for years. The pizza is always spotless, just like the place.

Been coming here for years, and the sea bass is still the reason. The fish is always so fresh and flaky, with a light chilli seasoning. Paired with the garlic fried rice, it&#39;s a really satisfying meal that feels balanced. A solid choice when you want something tasty but not too heavy.

Stephen gave solid menu suggestions. Service was efficient and made the visit straightforward.

The coffee was really good here. I stopped in for a quick one before my train. The staff were nice, it&#39;s a calm spot to just sit for a bit. A little pricey for a takeaway cup, but the quiet was worth it.

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