Bigger space than the old place, and the garden out back is nice. We went for brunch on Sunday, got the usual eggs and coffee. Food was solid, nothing fancy but it hit the spot. Place was busy but not crazy loud. I&#39;ll probably come back, it&#39;s close to home and easy.

Been coming here for years, even before the name changed to Giacomin. Coffee&#39;s still consistent, which is honestly the main thing I care about. Staff remembers the regulars, that counts for a lot. Location makes it easy to stop by, so I keep ending up here. Not much else to say, it just works for me.

The hot pot is what brought us in and honestly it hit the spot. Broth was rich, ingredients tasted fresh. Portions are big, we ordered too much. Only thing, our server didn&#39;t know the menu super well, took a bit to get answers. But the food made up for it. Solid spot if you&#39;re craving hot pot.

The place looks nice and staff were friendly enough. Flavors came off a bit muted for me, but the fruit drinks were spot on. Pretty good overall for a casual stop.

Easy to get to, which is always a win. The fruity dipping sauce with the apps was so good, kinda tasted like pineapple? We just grabbed beers and snacked, perfect for hanging out with friends. Place was chill enough to actually talk. Would go back just for that sauce honestly.

The tomato spaghetti hit hard. Sauce was rich, not too sweet, and the pasta had that perfect bite. Calzone frita was crispy outside, molten inside. Portions are big for what you pay. Solid spot in Santa Ana, no complaints about the food.

The chicken burger here was really good, honestly. It&#39;s a small place, very casual, the kind of spot you just walk into. Only thing is it gets a bit busy and you get some street noise, but for the price, the food is solid. I&#39;d sit by the window and just watch people go by. Comfortable enough for a quick bite.

The panini was solid and the coffee hit the spot. Place has a chill vibe, quiet enough to actually relax. Good spot to escape the busier streets for a bit.

The carne y pollo platter hit right. Good mix of flavors, sides were solid too. Didn&rsquo;t have to wait long for it either.

The carrot cake really stood out to me. I&#39;m not big on desserts, but this one was super moist and flavorful. You can tell they actually put effort into making it.

The steak at this place was cooked exactly how I asked. Medium rare, nice char on the outside. That&#39;s really all I care about. The flavor was solid, seasoned well. Didn&#39;t need any sauce. I&#39;d come back just for that cut.

Came for dinner and honestly the place is way bigger inside than it looks from the street. Chicken cordon bleu was solid, super juicy. Good spot if you&#39;re out with friends 👍

With its beautiful decor and tranquil atmosphere, this restaurant is one of the best dining experiences in the area. The service is outstanding, and the menu offers a delightful selection of dishes.

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