Came in on a whim. The beef cheek just fell apart, so rich. Cr&egrave;me br&ucirc;l&eacute;e was spot-on. Staff were really on it, friendly but not hovering. Solid meal.

Even on a packed Saturday night, the staff was still so on top of things. My pizza from the charcoal oven was perfect, with that amazing smoky crust. Prices felt fair for the neighborhood, too.

The menu had some nice options, and the staff were really attentive. Made for a relaxed evening with friends.

Quick lunch spot. Ordered the chicken sandwich. Came out fast, which is what I needed. Sandwich was decent, nothing fancy but hit the spot. Good for a quick bite.

The risotto was spot on. Fresh ingredients, cooked just right.

Been coming here for years, their pizzas are just so good. Feels like a little trip to Italy every time.

The pizza was solid, and I liked the variety. The real find was their house red by the glass - a simple but spot-on pairing for the margherita. Made the whole casual lunch just a bit more enjoyable.

Loved the cozy vibe here! The waiter was super friendly and quick. But the star was the presentation of the dishes &ndash; so pretty, almost didn&#39;t want to eat them. 😅 A really nice spot.

Been coming here for years. The food&#39;s always fresh, you can tell they cook it when you order. That&#39;s what keeps me coming back.

The homemade orange wine here is really something. Light and delicate, with a unique flavor I haven&#39;t found anywhere else. It was the perfect little drink to sip on while people-watching from their cozy corner table.

Tucked inside a campsite, so a bit of a hunt. Sat by the river for lunch&mdash;really quiet and green. Had the grilled fish, simple but fresh. A nice spot to slow down for a bit.

The bread basket is a highlight - warm, crusty sourdough and those flaky croissants. Service is consistently warm and attentive, which makes a difference. A solid neighborhood spot.

Pizza&#39;s a bit pricier than usual, but the slices are huge and you can really taste the fresh, homemade dough and toppings. Felt worth it for the quality.

The staff were so kind about my gluten allergy. They double-checked everything, even the sauces, without me having to ask twice. Felt genuinely looked after.

The setting for this restaurant is excellent. I was hoping for the food to match, as being local I am looking for a go to quality restaurant. Unfortunately it did not match expectations.The food is not subtle and tends to be large portions of a few ingredients. For example my main course consisted of a piece of coquelet and numerous small potatoes. To give an idea of the quantity  I ate as many as I could manage but still left 12.The wine (Chateau de Berne) was very enjoyable and good value.I wish I had found a top class restaurant and could have written a good review but the food does not match the location.

Stopped by for a late dinner. The flavor combos were interesting, like little art pieces on the plate. Service was nice, but the portions are definitely small.

Hidden gem in Vence&#39;s old town. Perfect for a quick bite. Had the plat du jour, came out super fast. Really convenient location right by the underground parking. Just what I needed on a busy day.

The fish pakora was the star for me - super crispy outside, tender inside. And they really listen when you say how spicy you want your curry. The naan had that proper tandoor char too.

A local favorite for a reason! Their signature dish is always spot on and won&#39;t break the bank.

The steak was cooked exactly as ordered. Service was prompt, and the location is convenient for after-work meetings. A solid choice for a business dinner.

The food is decent. Had the pasta, it was fine. But honestly, the vibe on the piazza is the main thing here. That&#39;s what you&#39;re paying for.

The duck with gnocchi puffs was really good. The olive paste on the bruschetta starter was a nice touch.

The chef was making fresh tagliatelle right there in the dining room! It was such a fun thing to watch while we were catching up. The pasta tasted so much lighter than the usual. Staff were really nice too.

The veal and tuna was incredible, really fresh ingredients cooked with care. I saw the desserts going to other tables and they looked amazing, but we were just too full to try any ourselves.

The chef&#39;s MOF title is evident in the execution. Flavors are precise and balanced across the menu. The bar program is also strong&mdash;cocktails are well-crafted. Service was efficient. A solid choice for a business dinner near the office.

Find the best places for Lunch in Castellane. Explore 571 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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