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Service

We went to spend the day in the city and looked for a place to eat. We were right on the mark. Excellent value for money, very friendly staff.
To be repeated without hesitation

The waitress who served us was very friendly. The food was very tasty. The only thing I can say is that the menu they gave us did not correspond to the one we had seen on the internet. There were many dishes that were not there. Even so, everything we ordered was very tasty.

Potato balls are so cute! They are small potato-shaped pasta balls that are not chewy and have a softer texture, which is perfect for this kind of stew. Be careful! The temperature is very high right out of the pot!

I went there the 1st night I arrived in Molins and decided to come back the 2 following days. The food is delicious, fresh and the service is perfect. It&rsquo;s also not to loud and the restaurant is well decorated, I loved it!

The hotel is very comfortable and very comfortable.

Very average food. Veg burger was pre bought and mexican chicken turned out to be crumbed chicken on a bun. No wine list. Such a shame as the location is great

It was excellent, not easy to find, but we managed it, the food and atmosphere was super nice!! Highly recommend!!

The service, as always, was very attentive and professional.
The views were incredible!
The food, which is the most important thing, was perfect (although this time the snails were a bit bland...): cal&ccedil;ots, artichokes, meats... all highly recommended.

Very good cuisine in an atmosphere conducive to enjoying, in our case, a great dinner.

Very sincere and friendly service.

We left very satisfied on this first occasion..

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Catalonia  Food Guide: Best Restaurants in Catalonia – Trip.com 1

Grilled eel with special sauce, a whole eel is suitable for 2-3 people, cheese golden shrimp, the combination of cheese flavor and seafood is unexpectedly sweet. Tempura platter, the vegetable part is very tasty, the overall taste is light, caviar replaces sashimi, this one will not be so greasy~

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

Of course, the food tasted absolutely delicious, but what impressed me even more was the thought behind each dish, which was written on a small printed card when each dish arrived.

The staff was very attentive and well trained. The bartenders made excellent cocktails and the bread served throughout the dinner was some of the best sourdough I have ever had.

I went to Moments at the Mandarin Oriental Barcelona, ​​where Spanish chef Carme Ruscalleda and her son Ra&uacute;l Balam co-chefed, for my birthday with my friends. We had the latest &quot;movie theme&quot; set menu, which was inspired by ten classic movies: the $5 milkshake in Pulp Fiction was made into a precious dessert, the sinking scene of Titanic became a show of local seafood, and the eye-catching corsage in The Godfather was transformed into beef and eggplant rolls. The layers of flavor made people love it... Creating with a fixed theme seems to be a propositional composition, but it is not easy to take into account the chef&#39;s own cooking style, understanding of the theme, and incorporating local elements. The wine pairing is also avant-garde, not only all Spanish local wines, but also highly recommends natural wines, changing the stereotype of diners about the powerful and powerful Spanish wines.

The hotel has a sense of design and is worth staying!

No.7 of Fine Dining  in Barcelona

This is my favorite restaurant, no doubt about it
Speaking of Fine Dinning in Barcelona, ​​this restaurant ranked 9th in the world&#39;s 50 best restaurants cannot be ignored. The three chefs of the restaurant are also related to Ferran Adria, and all of them were the creative directors of the former El Bulli restaurant. In this restaurant, they continued Ferran&#39;s creative spirit. The history and culture of Mediterranean cuisine are vividly expressed through molecular cuisine.

The first Michelin three-star restaurant I experienced in Barcelona was abac. We booked it a month in advance and were very lucky to have a 9 o&#39;clock dinner reservation. There were two set menus to choose from. The waiter was very considerate and recommended us set menu A, which had a relatively shorter dining time. The second set menu took about 4 hours, which was too difficult for us who were still adjusting to the jet lag. There were a total of 18 dishes, and each dish was replaced with a new and ingenious tableware. It felt like we were not only enjoying food, but also enjoying art!

Best Restaurants in August in Catalonia (Updated 2025)

901. Trave Hotel Restaurant

902. Genso by Izakaya - Pallejà

903. Nem Sitges

904. La Mamarratxa Bistrot

905. The Chilli Boys Gastrobar

906. Bo Food & Drink

907. Mas Bara

908. Can Cortès

909. Restaurant Can Tastet