Been coming here for years. The team remembers my usual order, and they always get the doneness just right. That kind of consistent service keeps me coming back.

Great service. They check on you often and change the grill without asking. Quick and efficient.

Really liked the variety of marinated meats here, especially the pork. You could tell the beef was fresh too. The marinades weren&#39;t too heavy, which I appreciate. It&#39;s a nice change from some other places that feel a bit greasy.

The beef caldereta was the main event for me. That sauce had a unique, slightly peanuty thing going on. Really enjoyed the twist on a classic.

The butter garlic shrimp is the star here. Fresh seafood you can pick yourself, cooked just right.

Weekend buffet had the roast beef and lechon belly. The cream cheese balls with peach were a nice touch.

Finally found a decent Indian spot in Mandaluyong. The butter chicken was nice and creamy. What really stood out for me was how comfortable the booths were, made it easy to just relax and enjoy the meal.

First time here and got the Pugon-Roasted Asado. The seasoning was just right, not salty at all. Really enjoyed it.

Food was tasty, but the portions were a bit small for the price. It&#39;s a hotel restaurant, so you kind of expect it, but still. I left thinking I could&#39;ve used a little more on the plate.

Roann suggested the classic pasta. It was so good, the sauce was rich and the pasta cooked just right. She really knows her stuff.

The fried chicken is always solid. But the real star for me is the leche flan. It&#39;s huge, and for the price? Honestly can&#39;t complain. Ate the whole thing myself.

Had the buffet at Yawaragi. The place is quiet and nice. The salmon and tuna sashimi was pretty good, fresh and decently cut. A solid choice for a relaxed meal.

Cozy spot, clean and spacious. Good for family dinners. Food was decent, but service was a bit slow on a busy Friday night.

Been coming here for years. The fusion menu is what keeps me coming back. It&#39;s always consistent, and that&#39;s hard to find. The adobo pasta is my go-to.

Seafood risotto and angus beef were spot on. Miss Gia was super nice, gave my kid a cookie. Quick and tasty lunch.

Angel was so nice! She suggested the Beef Sinigang with watermelon, which was a cool twist. The broth had this nice tangy kick. The oxtail in the Kare Kare was super tender too. Really enjoyed both dishes she picked for us.

Lunch set with the drink add-on is a solid deal. Seafood pasta had a nice smoky kick.

The pizza delivery to the hotel room is such a nice touch. We stayed next door and it was so easy to just call down an order after a long day. The crust was good, still had a bit of crisp to it even after the trip upstairs. Made relaxing in the room way better.

The tasting menu was a fun little journey through local ingredients. The chef&#39;s modern twists kept each course interesting!

The staff really knew their stuff! They helped us pick the perfect dishes for sharing with friends. 😊

Been coming here for years after work. The live music is still great, and the poolside tables are a nice spot to unwind.

The mussels confit was the star for me this month. So tender and flavorful. The poached pear dessert was a lovely, light finish. I like how their set menu keeps things interesting.

The Blueberry Sour cocktail was the highlight for me. Really refreshing, and you could taste the fresh fruit. The gin base was smooth, not too sharp. Perfect balance of sweet and tart. Just what I needed to unwind.

The ice cream here is the real star. Fresh and creamy, a perfect end to the meal.

Cozy spot, really liked the lighting. It&#39;s clean and feels spacious enough, not cramped at all. Good for just hanging out with friends.

Nice spot for a quiet morning coffee. The interior is beautiful, cozy vibe. Their house blend was smooth, paired well with my pastry. A bit pricey for the portion, but the ambiance makes up for it.

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