Great cocktails, alcoholic and non-alcoholic. Service was quick and friendly. Perfect for a quick bite.

Love the food and the staff at this bistrot.  We have been a few times and always feel special when we go there.  Merci pour tous!  C&#39;&eacute;tait d&eacute;licieux et on s&#39;a regal&eacute;!

A solid weekday lunch spot. The regional dishes are the star - the flavors are authentic and well-executed. The lunch menu is fairly priced. My dog was welcome, which was a nice bonus. A reliable choice for a good meal.

Classic French menu, well executed. The desserts stood out. Service was efficient, no fuss. Good for a business dinner near the office.

The rum baba and chocolate fondant were the highlight. The dining room has this lovely, warm glow in the evening that makes you want to linger over dessert. Portions are definitely generous, so sharing is a good idea.

Cozy little spot in the old town, feels like a family-run place. Service was quick and friendly, which was nice. The place itself is clean and tidy. Just a simple, pleasant lunch stop.

The galettes were spot on, a proper taste of Brittany. The waitress was lovely once we got settled. I was hoping for a more interesting cider list to pair with them, but the one we had was decent.

The owner and staff are so friendly, they remember what I ordered last time. The service feels personal, not rushed. I appreciate that they take the time to ask if everything is okay. It makes a difference.

The hibiscus sorbet was a revelation&mdash;so tart and floral. The salted caramel ice cream is also fantastic, not too sweet at all. They really nail the flavors here.

The ambiance is warm and inviting, ideal for both casual meals and special occasions. The service is friendly and efficient, ensuring a pleasant visit every time.

I keep coming back because the menu always has something new. The food feels homemade, which I appreciate.

The owner is a gem, always makes you feel welcome. Food is consistently spot on, especially the braised lamb shank - falls right off the bone. Just a really solid, cozy spot.

Loved the vibe here for a casual catch-up! The menu&#39;s got everything from pizza to steak, so it&#39;s easy to split with friends.

The owner is so friendly and made us feel right at home. The decor is a fun mix of styles, which I really liked. It&rsquo;s a comfortable spot to relax for a meal.

Loved the terrace, it&#39;s so nice to sit outside. The set menu is a great deal too. Starters came out quickly and were tasty.

The waiter really knew his stuff. Took time to walk us through the menu, even suggested a wine that went perfectly with the steak. That kind of service is nice to see.

Been here a few times for a quick drink after work. The service is always friendly and fast, you don&#39;t have to wait long. It&#39;s a solid spot for that.

The burger patty was cooked just right, juicy and flavorful. The bun held up well, not too soggy. Could&#39;ve used a bit more seasoning in the patty itself, but the cheese and toppings balanced it out.

Great food and very good ambience. I found the food a bit expensive for the quantity served, but then it is what it is. Overall a positive experience.

The server was so sweet, she suggested a dessert I wouldn&#39;t have ordered myself. Really nice touch.

The steak frites. The steak was cooked exactly as I asked, medium-rare, and the frites were crispy and salty. That&#39;s all I really care about. The sauce on the side was a bit too rich for me, but the meat itself was good.

The chef came out to chat about the seasonal mushrooms in my risotto. That personal touch, along with the cozy fireplace, made it feel like a dinner at a friend&#39;s place. The risotto itself was spot on.

Stopped in for a crepe and a local cider. The space itself is what stuck with me&mdash;really liked the relaxed, airy feel of the room. Just a nice, comfortable spot to sit for a bit.

The Beuchelle Tourangelle was a standout. The monthly menu change is a good concept, keeps the options fresh. The mille-feuille was well-executed. Solid value for the quality offered.

The wood-fired pizza was pretty good. The crust had that nice char from the oven, and the ingredients tasted fresh. It&#39;s a decent spot for a casual meal.

My husband and I are spending our 25th anniversary in Loire valley and were so happy to find this amazing restaurant in a stunning location. We have gluten allergies and the chef was very gracious to accommodate us. The food and service was incredible.

Came back the next day just for that main course again. The chef&#39;s plating is so thoughtful, you can tell they really care. A bit pricey, but the quality is there.

Staff were super nice, always smiling. The dishes looked like art on the plate, and tasted just as good. Had the sea bass special &ndash; cooked perfectly. A bit of a wait for the mains, but no biggie. Really enjoyed it.

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