Stumbled upon this place just a few minutes from the station. Walked right in, no wait. The pasta portion was huge, and the sauce had this really nice, slow-cooked depth to it.

Casual restaurant with excellent food and service. Our waitress offered great food and wine recommendations.  Everything was delicious.

The Florentine steak was cooked just right, and the seafood was lovely too. But what really stood out was the staff&#39;s warm welcome when we arrived. It just felt nice and easy from the start.

The clam and bottarga pizza was the highlight. Crust had a nice char, bottarga added a salty kick. The place itself is clean, just a bit dim for my liking. The fish in the risotto wasn&#39;t as fresh as I&#39;d hoped, which was a letdown.

Been coming here for years, it&#39;s my go-to neighborhood spot. The bean pizza is what keeps me coming back &ndash; the crust is just right, not too thick. Always hits the spot.

Nice spot for a quick bite. The lighting and music are chill, makes it easy to unwind after work. Got the pasta, came out fast. Good for when you just need to eat and go.

An excellent restaurant with excellent food and prices

Comfortable outdoor seating with umbrellas. The Italian background music was a nice touch, made for a relaxed business lunch. Good spot for a quick, quiet meal.

The staff were so helpful with my gluten-free request. Really appreciate their attention to dietary needs.

The Neapolitan pastiera is the real deal here, made just like it should be. Tried a couple of pizza slices too, the crust was spot-on. A solid spot for a quick bite outside.

Their carbonara is my go-to. Creamy, rich, and always hits the spot. I&#39;ll randomly start thinking about it mid-week.

Been coming here for years, and the truffle spaghetti is still the one I order. The flavor is deep and earthy, just right. Honestly, it&#39;s some of the best pasta around. Portion could be a bit bigger, but the taste keeps me coming back.

Been coming here for years. It&#39;s a family-run spot, simple home cooking. Their seafood pasta is always fresh, like they just got it from the market. Quick service, fair price. A solid lunch when you&#39;re in the area.

The late lunch was a lifesaver when everything else was shut. The rigatoni alla norma was the right call. The eggplant was smoky and tender, and the tomato sauce had a nice, slow-cooked depth to it. Pasta itself was perfectly al dente.

The tasting menu was a nice way to sample local flavors. The cured meats were particularly good, and the wine pairing worked well. The cheeses were fine, though I&#39;ve had more interesting varieties elsewhere. Solid experience overall.

The staff here is genuinely friendly and attentive. You can tell they care about the place. The food was pretty good overall, though the pasta was a touch overcooked for my taste.

Nice spot on the square for an Aperol Spritz. The little snacks they bring with it are a good touch.

Prices are fair for what you get. Staff leaves you alone to look around, which I like.

The beef here is the real deal. Ordered the bistecca alla fiorentina, cooked rare. The char on the outside was perfect, the inside was so tender and juicy. Just salt, pepper, and olive oil. That&#39;s all it needed.

Stopped in without a reservation and they were packed. Got seats at the bar. The staff was really nice about it. My cacio e pepe was spot on&mdash;creamy, peppery, just right. A solid find.

The staff was really nice and attentive. We had a bottle of wine with dinner, and it was a very relaxed evening. The chairs were comfortable, which made a big difference for a longer meal.

Adriano and Massimo were so kind, explaining the gluten-free options without any fuss. The pasta was cooked just right, not mushy at all. Really appreciated the care they took.

Stopped by for a quick lunch. Staff were really friendly, got my food out fast. Prices are fair for being right in the town center. Just what I needed.

Been coming here for years after work. It&#39;s right by the station, which is a plus. The pasta always tastes the same, in a good way. You know exactly what you&#39;re getting. Prices haven&#39;t really changed either.

Been getting their cakes for years now. Always look stunning, and they taste just as good. The last one was a real hit at my friend&#39;s gathering.

Booked a table for two weeks out. The place is small, maybe 12 tables max. Food was good, but the space feels a bit tight if you&#39;re seated near the kitchen door.

The restaurant offers a lovely atmosphere with friendly and attentive staff, making it a great spot for a meal in Tuscany.

Very nice atmosphere, local food, small selection. Tastes were ok, but a bit pricey for for really standard dishes.

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