Been coming here for years for their sfogliatelle. The pastry is always flaky and fresh, the ricotta filling just sweet enough. A classic done right. It&#39;s a bit rich, but that&#39;s the point. My go-to spot.

As a celiac, I really notice when a place gets it right. The gluten-free pasta was cooked separately, and the server double-checked everything. Felt safe enough to actually relax and enjoy dessert. The pistachio ice cream was a nice touch.

Lovely spot under the arcades for a relaxed breakfast. The ingredients in my avocado toast tasted wonderfully fresh.

The lactose-free pasta here was a real find. You can tell the ingredients are fresh, and they have a few vegan options too. A nice spot to refuel after a ride on the path nearby.

Everything&#39;s made in-house, you can taste the freshness. Portions are huge, we had to take half the pasta home. Good for the price.

The counter staff are super nice. Helped me pick a sandwich when I was in a rush. Made the quick lunch stop way more pleasant. Got my order fast too.

Been coming here for years, love that they still have the free filtered water. Keeps me coming back.

The app ordering was so smooth. Skipped the line and got a discount on my first order.

Really liked the cozy feel here. They have a nice wine list, and I appreciate that you can order by the carafe. Makes it easy to try a couple different ones without committing to a whole bottle. The carafe option is a thoughtful touch.

Historic deli, feels authentic. The owner was super welcoming. Prices are fair. Food was excellent, simple but done right.

Their classic piadina with prosciutto and squacquerone is the real deal. The bread was warm and soft, the cheese creamy and just tangy enough. Simple food done right.

The burger was juicy, cooked just right. But the real star was their house red blend, a perfect match for the rich flavors. Made the whole thing click.

The sea urchin pasta was fantastic. Their wine list had a perfect pairing for it, which really made the dish shine.

Been coming here for years, and the outdoor tables on the main street are still my favorite spot. That view never gets old. It&rsquo;s got this rustic, lived-in feel that just feels right. A bit noisy with the street traffic, sure, but that&rsquo;s part of the charm for me.

The staff were so sweet! They whipped up a Sacher torte for my group on short notice. Perfect for our little catch-up.

Stopped in for a drink and a snack. The space is really nice&mdash;warm lighting, comfortable bar stools, and a relaxed vibe. The piadina slices were simple but tasty. Friendly staff too.

Perfect for a quick drink after work. Staff is super friendly and got my order out fast. Just what I needed.

Been coming here for years. The consistency is what keeps me coming back. They handled a big group for us last month - private area, pre-arranged menu, everything just worked. The food is always solid. You know exactly what you&#39;re getting.

The piadina dough was light and tasty. Tried the classic with prosciutto and squacquerone - that one&#39;s the winner. Simple and good.

Silvia and her mom are so welcoming. The pasta is simple but you can tell they care. The cacio e pepe was just right, creamy but not heavy. A nice, honest meal.

Nice spot to unwind and people-watch. The vibe is super relaxed. Had a glass of their house red, it was solid. A bit pricey for the pour, but the setting makes up for it.

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