First time trying Kerala food, and the parotta was a total surprise. So flaky and buttery, nothing like the usual flatbreads I&rsquo;ve had. The appam was great too, really soft. Felt like a home-cooked meal.

Been coming here for years, and the service is always this good. They just know when you need something.

The spring rolls here are really fresh and crispy. I appreciate that they&#39;re not greasy. The spicy dipping sauce has a nice kick without being overwhelming. A solid choice for a lighter appetizer.

The spring rolls were a standout. You can tell they&#39;re made fresh, packed with shrimp and pork. The dipping sauce was just right. A solid way to start the meal.

Just a quick walk from the station, which is a huge plus. Tried their bibimbap for the first time&mdash;the hot stone bowl kept it sizzling the whole time. Really enjoyed that.

Nachos were solid for a quick bite. The portion is huge, easy to share. Cocktail buckets seem like a good deal for groups. Got my order fast, which was perfect for a lunch break.

Great spot to unwind after a long hike. The covered deck is a nice touch, especially with the dog. I had the fish tacos&mdash;the batter was light and crispy, fish was fresh. A solid meal to cap off the day.

Cozy spot, really liked the vibe. It&rsquo;s clean and feels comfortable, just right for a low-key dinner. The lighting was soft, and the booths were spacious.

The bar is huge and the lighting is great. High ceilings make it feel open. Valet parking is a nice touch. It&#39;s a good-looking space, feels upscale but not stuffy.

The Malaysian chicken curry with fried buns was the star. The curry had a really nice depth of flavor, and those little buns were perfect for soaking it all up. We ended up with leftovers, which is always a good sign. Portions are solid for the price.

The hibachi filet mignon was really tender. But honestly, the best part was the whole vibe. The chef&rsquo;s show was so fun to watch, it just made the whole dinner feel way more lively. Really enjoyed that energy.

That Massaman chicken curry on the highest spice level was exactly what I wanted. The heat was there but didn&#39;t overpower the rich, layered flavor of the curry itself. The avocado addition was a cool, creamy touch. Spring roll was perfectly crispy.

The private room worked well for our large group. The seafood stuffed cod was pretty good, though the salmon was a bit overcooked.

The seafood tofu soup is the star here. Came out steaming hot, packed with flavor. Went with the BBQ rib combo, which was a solid amount of food for the price.

Been coming here for years. Their fried green tomatoes are always a solid starter. The shrimp and grits are good too, plenty of shrimp in there.

Came back for our anniversary! The spicy tuna poke bowl is still my favorite - the tuna is so fresh and the spicy mayo has a nice kick. The pork bao buns are super fluffy too. Great spot for a cozy dinner.

The bar is definitely the star. I was so impressed by their Espresso Martini &ndash; you can tell the ingredients are fresh and the bartender really knows their stuff. That passion shows in every sip.

The cheese bread here is so good. It&#39;s warm and gooey inside, with a perfectly crispy crust. I ended up ordering a second basket because I couldn&#39;t stop. A little pricey for bread, but totally worth it.

I had a fantastic experience at Zakia! The service was top-notch, with our server being incredibly attentive and friendly. The cocktails were delicious, and I loved the unique flavor combinations in the dishes.

Been here a few times. The fried green tomatoes and club burger are solid. Had the Rabbit Will Run drink with it, goes well. Autumn&rsquo;s a good server, knows the menu. Decent spot in the neighborhood.

Camelia was a really nice server. Sat at the bar and she was both friendly and efficient. Made for a pleasant evening.

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