XIAO CAI YUAN

I am a native of Anhui. There are small vegetable gardens all over China. When I went to Suzhou for a trip, I didn't have anything to eat, so I saw a small vegetable garden. The first dish I had was braised pork or chili fried pork with rice.

Very popular, noisy environment...

There were too many people and the noise was loud when I went there, so it was still good

Good taste, good service...

#青椒炒面补# I noted that I don't eat spicy food, but stir-fried gluten with green peppers is unavoidable, so the merchant contacted me, the service attitude was good and patient. The gluten is the texture I like to eat, soft and chewy, the gluten fully absorbs the fragrance of green peppers, slightly spicy, the green peppers are very appetizing, and the color, aroma and taste are all good. #手抓扇子骨/根#手抓扇子骨 is still repurchased many times, it is big and fast, the portion is large, the taste is great, the meat is tender, the taste is very fragrant, the more you eat, the more addictive it is.