Excellent
5 review
The braised goose in an iron pot in Xuexiang is amazing! The meat is stewed until it's incredibly firm, and the sauce is flavorful. I love breaking the cornbread in half and dipping it in the broth; it soaks up all the flavor and is absolutely delicious 😋 You can eat your fill for just 40 yuan per person. Don't you love eating like this too?
This restaurant is incredibly popular! It's packed during mealtimes, with a lively, bustling atmosphere. We ordered the two-person set meal, and the large plate chicken was such a generous portion—the two of us girls couldn't possibly finish it! The taste was absolutely amazing; the chicken was incredibly flavorful, the potatoes were soft and tender, and it was perfect for mixing with noodles!
Pre-ordering the stew pot by phone is very convenient; you can start eating as soon as you arrive. Let me highlight the catfish stew – the fish is tender and flavorful, and the broth is perfect for soaking steamed buns. The buns absorb the broth and become incredibly firm. I recommend adding some dried vegetables; cooking them a little longer makes them even more fragrant.
The braised goose in an iron pot in Xuexiang is amazing! The meat is stewed until it's incredibly firm, and the sauce is flavorful. I love breaking the cornbread in half and dipping it in the broth; it soaks up all the flavor and is absolutely delicious 😋 You can eat your fill for just 40 yuan per person. Don't you love eating like this too?
This restaurant is incredibly popular! It's packed during mealtimes, with a lively, bustling atmosphere. We ordered the two-person set meal, and the large plate chicken was such a generous portion—the two of us girls couldn't possibly finish it! The taste was absolutely amazing; the chicken was incredibly flavorful, the potatoes were soft and tender, and it was perfect for mixing with noodles!
Pre-ordering the stew pot by phone is very convenient; you can start eating as soon as you arrive. Let me highlight the catfish stew – the fish is tender and flavorful, and the broth is perfect for soaking steamed buns. The buns absorb the broth and become incredibly firm. I recommend adding some dried vegetables; cooking them a little longer makes them even more fragrant.