上味石锅鱼(阳光大街店)

This restaurant's set meals are really good value; you can eat your fill for just a few dozen yuan per person. I especially loved the secret-recipe flavor of the cold dishes; I haven't tasted anything like it anywhere else. I suggest you go early, as there might be a queue during peak hours.

The fish here is killed to order, so its freshness is unquestionable. The fish is fried to a crispy exterior and tender interior, with very firm flesh and absolutely no muddy taste. The spicy broth is authentic and rich, making it incredibly satisfying to eat. I recommend going early, as there might be a queue during peak hours.

This restaurant's two-way fish preparation is truly impressive. The fried fish has a crispy outer skin and tender flesh. Don't rush to leave after you've finished eating. Ask the server to add broth, and it instantly transforms into a hot pot, perfect for dipping vegetables and tofu.