苏家金饼驴肉小吃(五四西路店)

I came to this restaurant before because it was spacious and clean. I suggest you come early during mealtimes, otherwise it can be a bit noisy when it's crowded.

The owner of the flatbread shop here is incredibly skilled; she's clearly a pro. She rolls out the dough in a flash, stuffs in plenty of filling, and hands you a piping hot one in less than two minutes.

This golden pancake has been improved and is now baked. The outer crust is crispy but not oily at all. It's different from the traditional method; you should try this version.