老成家驴肉店(向阳南大街店)

The aroma of the free corn porridge filled the room. A warm bowl while waiting for a table was incredibly comforting. Many people were taking it to go, probably because they craved this comforting, home-style flavor.

The baked buns are incredibly crispy when they're fresh out of the oven—they practically crumble at the touch! The donkey meat is perfectly braised, tender and easy to chew, and the portions are generous. Remember to eat them while they're hot, as the crust loses its crispness when they cool down. A bowl of hot and sour tofu soup is the perfect accompaniment—it's refreshing and warming.

The shop's sterilizer is right there in front of you, and the tableware is still warm when you take it out, which is reassuring. The donkey meat sandwich is best eaten hot; the crust is crispy and the filling is generous. The hot and sour tofu soup is flavorful and comforting, especially on a cold day.