保定院子(北唐店)

Ants Climbing a Tree, Braised Lion's Head, and Fried Chinese Yam with Black Fungus. There are both meat and vegetables. Two people had three dishes. When we checked out, the bill was over 120 yuan. The price-performance ratio is good. The average consumption per person is about 60 to 70 yuan.

Baoding Yard is located at the northeast corner of the intersection of Yuhua West Road and Tangjia Hutong, less than ten minutes' walk from the Zhili Governor-General's Office Museum. Environment: The overall environment is spacious and clean. The reason for the low score is that someone at the next table was smoking one cigarette after another and no one cared. There were also people smoking at the big table opposite and at the tables in the next row, which affected the dining experience. When the waiter came over, I asked if the restaurant was non-smoking and was told that there was no such rule. Service: The overall service is good, patient and thoughtful. There are very detailed notes on dietary taboos. Dishes: The overall dishes are not small. Bone residue meatballs, 8 yuan each. The taste is a bit crispy, not greasy. Qianlong cabbage, tender cabbage leaves mixed with sesame sauce. The old Baoding dish has three kinds of dishes, with more liver and less pork intestines and meat. The side dishes are mainly white fungus and a little black fungus. Tremella is soft and sticky. The vegetarian three-fresh steamed buns seem to be filled with leeks and eggs. The skin is very thin and the color is beautiful.

Come to Baoding, don't just eat donkey meat fire☝️, you must try Baoding cuisine. Baoding cuisine feels like a mixture of Beijing-Tianjin-Hebei style dishes, but it has its own unique features. . After visiting the attractions, we had dinner at this restaurant. Overall, the taste is really good. 🤗 . ✅Baoding version of fish-flavored pork shreds: This is a surprise discovery this time. The taste is completely different from that of Sichuan restaurants. The taste is great😋, sour and sweet, and the shredded pork is also very tender. . ✅Hebei famous dish meatballs: It tastes fragrant and chewy👍. . ✅Buyi Fairy Chicken: Even if I don't like chicken, I have to admit that it is very delicious. The chicken skin is crispy and crispy, and the chicken is particularly flavorful and tender. . ✅Ye Tan Tuozi: It is spread with wild vegetables and eggs, with a soft and glutinous texture and a very fresh taste. . ✅Beef pancake: It is also a specialty here. It feels like the pancake is soaked in broth. The beef broth is very rich🥘, and the pancake is also very chewy. . . . ➰🔹----Store information----🔹➰ . Store name📍: Baoding Yard (Beitang Store) Store address🌻: Qiaosheng Building, No. 23, Yuhua West Road, Baoding City, Hebei Province Cost💰:?

After having a good meal at Baoding Yard (Beitang Branch), we started shopping. 200 meters north of Baoding Yard is West Street, which is very close. The entire length of West Street is less than 1 kilometer. West Street is a night market street, which is very lively and suitable for strolling. There are several historical buildings and a Yang Family Ancestral Hall in the newly built antique buildings.

At dinner time, according to the recommendation of Baoding specialty restaurants on the promotional leaflet on the table in the hotel room, the first one was Baoding Yard, about 300 meters away from the hotel. It is at the entrance of Beitang Hutong, northwest of the hotel, very close. Another reason for choosing Baoding Yard is that its name contains the place name "Baoding". That is, when you come to Baoding, it makes sense to go to a restaurant named after Baoding. We didn’t choose the wrong place. We ordered the local specialties. People of all ages loved them. In short, they were very delicious! The service was attentive and the price was very affordable. After eating and drinking a full meal, I spent 260 yuan, which was the most affordable meal I had so far on this trip. ✅Bone residue meatballs, an original dish of the Laojiefang catering brand, have been passed down for five generations, and its cooking skills have won the title of intangible cultural heritage. The ingredients are exquisite, using black pork raised in the mountains, and crispy bones are added in the traditional cooking method. The dish has a rich sauce flavor, fragrant but not greasy, soft and crispy in the mouth, and is seasoned with Baoding Huaimao noodle sauce. It is rosy in color and exudes the aroma of sauce. It is an authentic Baoding dish. ✅Beef-covered pancake is one of Baoding’s specialties. The dish originated in the Qing Dynasty. According to legend, Emperor Jiaqing passed by Baoding during his southern tour and was alerted by a strange fragrance. He asked his attendants, “What is the fragrance?” The attendants replied, “Beef-covered pancake.” The prefect immediately presented the beef-covered pancake to the emperor, who was very pleased. After eating it, he praised its “color, fragrance and taste”. From then on, beef pie became a delicacy that successive prefects used to entertain guests. ✅Baoding steamed dumplings (with beef and green onion filling, cucumber and egg filling), Laojiefang steamed dumplings has a history of many years. This dish uses fresh beef with alternating fat and lean meat, and green onion filling. The characteristics of this dish are thin skin and large filling, "fresh and fragrant meat filling". The outer layer uses fat and lean lamb meat from the back, which is delicious and not greasy, making people unforgettable. The steamed dumplings have a soft and elastic skin, and taste delicious with a long aftertaste. ✅Baoding fried chicken uses free-range chickens from Guolin, which have delicate meat. It is delicious and chewy, and its nutritional value is very high. It is seasoned using many traditional methods to give diners different tastes. It was rated as a "Hebei Famous Dish" by the Provincial Culinary Association.