阿甘锅盔(竞秀万博广场店)

The guokui (a type of flatbread) was made fresh by the auntie in her open kitchen. Watching the dough slowly puff up in the oven, the air was filled with the aroma of roasted wheat. Fresh out of the oven, it was a little hot to hold, but when you bit into it, it was so crispy it crumbled, and the salty and savory flavor of the preserved vegetables mingled with the steam. Standing on the street, taking small bites, the evening breeze made you feel completely relaxed.

The preserved vegetable flatbread is baked fresh and sold immediately, and the crust is indeed crispy. A small tip: don't rush to eat it after receiving it; let it cool for half a minute, otherwise it might burn your palate. The preserved vegetable flavor is strong, but the taste is on the salty side, so it's perfect with a cup of tea or soy milk.

I bought one on a whim while passing by; it cost just over ten yuan, and it was still warm in my hands. The outer layer was crispy, and the filling was generous—just the right size for one person. After a tiring day of shopping, I sat on a bench by the street and slowly finished it, feeling completely relaxed.