会炊生活餐厅(北国先天下店)

The crispy roasted pigeon was indeed delicious; the skin was crispy enough, and the juices were locked in. However, it should be eaten while it's hot, as the skin becomes tough when it cools down. I recommend eating it as soon as it's served.

The waitress was so nice! Seeing I was eating alone, she was worried I'd order too much and recommended the small portion of their signature grilled fish, which was just the right amount! So thoughtful, I'm so happy! 🥹

The braised fish with fried dough sticks is definitely their signature dish. The pita bread is quite crispy, and it's alright with the braised fish and side dishes; it depends on personal taste.