ZHI LI AN GU ZHAO BING XIU LAN CHENG SHI MEI JU DIAN

Baoding, this historic city not only has a rich cultural heritage, but also has delicious food. 1. **Fairy Chicken**: This is a famous dish in Baoding, with crispy skin and tender meat, which is very popular among locals and tourists 2. **Wenshisi Hot Dry Noodles**: In Baoding, if you want to know where the hot dry noodles are the best, you can always trust Wenshisi Hot Dry Noodles. The noodles are ground with high-quality winter wheat and special refined flour with a gluten degree of not less than 32 degrees. They are made through strict processes. The secret sesame paste is carefully selected from the top yellow sesame seeds in Huangpi and Xinzhou, Wuhan. It is carefully ground through eight processes. It has bright color, thick but not greasy, fragrant but not greasy 3. **Donkey Meat Hot Bread**: Baoding's donkey meat hot bread culture is extremely prosperous. You can always see various donkey meat hot bread shops walking on the streets. Donkey meat hot bread has a rich flavor and a lingering taste. It is an indispensable part of Baoding people's daily life. 4. **White meat covered with hot bread**: Hot bread is a very popular noodle dish in the north. White meat covered with hot bread is added with lean meat, pork belly, fat intestines, pig feet, tofu puffs, vegetarian meatballs, and served with pickled garlic, cucumber strips, green onions and other small ingredients and noodle sauce, one of the three treasures of Baoding. It tastes fragrant and delicious. 5. **Skin-covered**: Skin-covered is a favorite delicacy of Baoding people. Skin-covered means stewed beef with skin and tendons. The skin of Baoding needs the chef to control the heat properly, so that the skin soup is particularly fragrant. 6. **Bone residue meatballs**: This dish is one of the local specialties, with fresh meat and tender and crisp texture. 7. **Li Hongzhang stew**: A special delicacy of Zhili cuisine, made with top-quality sea cucumbers, shark fins, deer tendons, bull whips, cabbage, tofu, wide noodles, and sweet noodle sauce. 8. **Golden lionfish**: Originated from Hebei cuisine, it is one of the top ten classic local dishes. It uses carp as the main ingredient, supplemented with magnolia slices, ham, eggs, and seasonings such as onions, ginger, and garlic. After a delicate cooking process, it forms a unique taste and flavor. 9. **Fried cake**: This is a traditional northern snack, with glutinous rice as the main ingredient and red bean paste as the filling. Fried cakes are crispy on the outside and tender on the inside, sweet and delicious 10. **Mahua**: A local traditional delicacy, widely loved for its crispy, delicious, and moderately sweet taste In general, the above is only part of Baoding's cuisine. The city's food world is rich and colorful, and each dish has its own unique flavor and characteristics. If you have the opportunity to come to Baoding or live in Baoding, you might as well taste these authentic foods in depth and feel the unique charm of this city! #美食旬味会 #真香零食大集 #地方只有吃的美食 #吃一切地老店