Bai Jia Da Yuan Restaurant

The garden covers an area of ​​about 50 mu, runs from north to south, is rectangular, and has a symmetrical layout. It is divided into three parts: the front area, the middle area, and the back area. The front hall has the main hall, the middle area is the Magnolia Courtyard, which is planted with magnolias and peonies, and the back area is the three Sanheyuans that are the sleeping palaces of the prince and his family. It can be seen that the front area is a place for the prince to entertain guests, the middle area is a resting garden for stepping on flowers and appreciating the moon, and the back area is a place for living and resting. In addition to some houses and halls, the garden also has pavilions, small bridges, flowing water, rockery and lakes.

After entering the courtyard, I felt like I had traveled through time. The waiters were all dressed in Qing Dynasty costumes, which looked very auspicious and beautiful. The environment of the restaurant is also very good, with pavilions and terraces, and authentic Beijing-style official dishes. Sixteen boxes, eight meat and eight vegetables, look pleasing to the eye and taste delicious, reflecting the royal momentum. The roast duck is also very good. The dishes are all Beijing-style dishes, but they are really authentic, and the prices are also royal prices

Baijiayuan is a restaurant that mainly serves desserts and home-cooked dishes. The environment inside is very elegant. You can dine at the dining table on the balcony. If you go there in the afternoon in winter, you can also enjoy the warm sun, which feels great.

There is a famous dish called "Fei Zi Xiao" in Baijia Courtyard, which is made of five kinds of fragrant petals and a small amount of onion. It is said that in the past, concubines had the imperial kitchen research this dish in order to make their bodies fragrant and attract the emperor's attention so as to be favored. I sighed and felt that I really wanted to travel back in time to the distant past, and when I traveled, I would definitely bring a bottle of perfume for the concubines.

Baijia Courtyard The garden where the restaurant is located was built by the descendants of Daixi, the second son of Nurhaci, the first emperor of the Qing Dynasty, during the reign of Emperor Kangxi. Prince Li Garden was the first prince's garden built in the west of Beijing. In 2001, Beijing Baijia Courtyard Catering Co., Ltd. invested heavily in a large-scale renovation of Prince Li Garden in accordance with the principles of respecting history, restoring the original appearance, and protecting and developing at the same time, and re-presented the former style of this historic garden to the world. The courtyard covers an area of ​​about 3,000 square meters, with a total of 36 private rooms of various sizes, including 17 VIP rooms, 19 ordinary private rooms, a large multi-functional banquet hall and two small banquet halls. It currently has more than 300 employees and can accommodate 700 people for dinner at the same time. If you pass by here at mealtime, you will definitely see servants in ancient costumes and so-called maids welcoming guests. The tableware is very unique. It feels very palace-like, but it feels heavy to use. The dishes are more about style than taste, which seems to be suitable for business banquets, especially for foreign guests. The dining environment is very good, and the dishes are also very popular with me. The road from the entrance to the seat is full of men and women in ancient costumes in Qing Dynasty costumes. They bow and shout auspiciousness when they see people. I feel like I have entered the filming site of a certain costume TV series. The palace dim sum is a platter, consisting of kidney bean rolls and pea yellow. There are also three vivid little dough figurines on the plate. I really want to take the dough figurines away. I can't bear it... I thought the braised deer tendons would be a challenge to my poor teeth, but it turned out to be very chewy. The fried shrimp balls and fried fish fillets are both sweet and sour. The concubine's smile is made from rose, carnation, and chrysanthemum petals. The colors are so bright that people think it is not edible, and the taste is slightly sweet and sour. It was already time for lighting after dinner. I walked around the yard and saw some banquets were casually arranged around the yard, in the shade of trees and by the sound of the pond. It was a very pleasant dinner with people drinking and eating. Special dishes Recommended dishes Braised deer tendons, fried shrimp balls, Feizixiao, yellow croaker with Chinese toon seedlings, imperial barbecued pork, four treasures in thick sauce, Jinsha chestnut and scallop, Baifu Palace fried shrimp, imperial palace yellow chicken soup, papaya snow clam Menu Cold dishes: Feizixiao, mustard dumplings, Baifu almonds, yellow croaker with Chinese toon seedlings, imperial barbecued pork, spicy deer meat Cold dishes: pea yellow, kidney bean rolls Hot dishes: four treasures in thick sauce, Jinsha chestnut and scallop, Baifu Palace fried shrimp, foie gras sauce chicken leg mushroom + imperial steamed bread, fragrant spinach and ancient pork, crispy duck squares, steamed turbot, stir-fried kale Soup: imperial palace yellow chicken soup, papaya snow clam Dessert: imperial pastry Fruit plate: seasonal fruits

My favorite is the koi in the pond. Impeccable place, service is as good as always, but there are mosquitoes in the summer... The food is good. The wedding was held here, and later anniversaries and so on came here. There is a dish with chrysanthemums in it, which tastes very refreshing. The venison is also delicious

My friend held his wedding here, and it really felt like traveling through time. From the groom riding a horse, to the dragon and lion dance team accompanying him for a week, to the bride riding in a sedan chair with maids following her, to the first worship of heaven and earth, the second worship of parents, to the face-changing and other performances, it was really great, and I experienced an ancient royal wedding.

‍Bai Family Courtyard‍ Beijing Bai Family Courtyard is located at No. 29 Suzhou Street, Haidian District, Beijing. It was originally the "Prince Li Garden" built during the reign of Emperor Kangxi by Jieshu, the fourth generation Prince Li, the second son of Nurhaci, the founder of the Qing Dynasty, the head of the eight iron-hatted princes, the leader of the Zhenghong Banner, the third son of Husai, the eighth son of Daishan, the first Prince Li, who inherited the title of prince. Environment: Each courtyard is piled with mountains and stones. The front garden looks rigorous and the back garden looks lively. Large areas of various forms of rockery are stacked in the natural space, separating the various scenic spots in the garden. The flowers and trees are lush and the paths are winding. It is a rare garden environment. Service: The staff are all dressed in palace costumes, and they will call you "Prince" and "Princess" when they see you. It's so soft. The private room is very large, with a separate bathroom, imitation palace calligraphy and paintings, and a dragon chair. You can pose for photos, but there is a service fee, 15% of the meal fee. Dishes: Cherry meat, very domineering and grand, but the taste is average. 388 for a plate of Australian beef cubes. The staff said it was made from Australian beef cattle. I was a little bit unbelievable, but the meat was tender and delicious. I have to say that the Baifu Kung Pao shrimp is a must. Order, the shrimp balls are plump and taste great. Palace snacks, small cakes, donkey rolls, rice cakes, you can try the fresh palace fish, see if the fish container is cool, the price of 688 yuan is more exciting Features: I have to say that the environment of the Bai family compound, the rockery and water in the courtyard, and the dancing and singing staff, it is a good choice to come here to experience the palace life ☄️Per capita: about 500 yuan, positioned as high-end business ☄️Must-order dishes: Baifu Palace shrimp balls, Australian beef cubes, palace snacks, cherry meat