Bai Kui LaoHao Restaurant (Jiao DaoKou)

Apart from other things, the price of He Ma Tu Mi is worth four points. [Mint] Environment: I didn't go inside. I went there before but it's been too many years. Memories are unreliable. He Ma Tu Mi It's actually quite vivid, but it also has the unique playfulness of Beijingers' nicknames. The filling is quite filling and the price-performance ratio is really high. [Service bell] Service: The attitude is quite satisfactory.

Bai Kui Lao Hao Restaurant was formerly known as Dongchangshun Muslim Restaurant. It was opened by founder Bai Kui in the 45th year of Emperor Qianlong's reign (1780) on the east side of Longfu Temple. In 1957, it was renamed "Qingzhen Bai Kui Lao Hao Restaurant" after a public-private partnership. Common people's food, hemp tofu, is a specialty of Beijing. Hemp tofu is stir-fried with sheep fat, added with green beans and leeks, and finally drizzled with chili oil. When served on the table, you can feel the sour and mellow aroma in this gray, white, red and green color. It tastes delicate and delicious. I love it! But this is the "leftovers" after filtering out the water from making soy milk - hemp tofu.

Baikui Laohao is a traditional halal restaurant in Beijing, which has both special snacks and traditional stir-fried dishes. This restaurant in Jiaodaokou is located at the northeast corner of the intersection of Ping'an Street and Kuanjie Road, and its facade is very obvious. During the epidemic in the past two years, there was always a restriction that dine-in was not allowed, which was quite troublesome.

At the intersection of Zhangzizhong Road and Jiaodaokou Street, very close to Nanluoguxiang. Buy a meal ticket when you enter the restaurant. You need a meal ticket to buy porridge (millet, red bean and barley, noodle tea, mutton soup, bean noodle meatball soup, bean juice, tofu brain, noodles, wontons, etc.) and various snacks in the restaurant, but you don't need a meal ticket for hot dishes. It's an old halal restaurant, and the mutton soup is good.

Located at the intersection of Kuan Street, in an ancient building. The first floor is a snack series, and the old tradition of buying meal tickets to exchange for food is still preserved. The second floor is a table meal, mainly Shandong-style stir-fried dishes, some Sichuan dishes and Beijing roast duck. You must order Shandong dishes when you come here, mainly the roasted lamb here is very delicious, not smelly or greasy, crispy on the outside, and very tasty lamb.

This century-old brand, which started in the Qianlong period, was recommended by a Beijing taxi driver. So I got up early and came here because of its reputation. The first floor is for dim sum. Before 8 a.m., there are freshly made fried cakes, pancakes, and various pastries and dim sum, full of fireworks. Oil cakes, door nail meat cakes, toad spit honey, flower steamed buns... There are many more that I can't name. This store satisfies my various fantasies about old Beijing breakfast dim sum! The second floor is for stir-frying. The roasted lamb is a must-see in the store. The lamb is very "saucy" and it is extremely happy to eat it in big mouthfuls.

Baikui Laohao Jiaodaokou Store is located at the northeast corner of the intersection of Zhangzizhong Road and Jiaodaokou South Street, across the intersection from Beijing Chinese Medicine. The color of the store entrance is very bright, and the business hours are clearly written. Takeaways are available on the east side of the street. The main dishes are on the right hand side of the door, and snacks are on the left hand side. Baishui mutton head is 58 per catty, starting from 2 taels. The meat is fragrant, but a little cold. I wonder if it would be better if it is slightly hotter. The bean flour meatballs feel like fried tofu meatballs, not as chewy as those eaten in other places. The soup tastes moderately salty Sugar-coated fire cakes are the original taste, I like it Yuanbao soup, the name is very nice, the soup is light