BeiXinQiao LuZhu Old Shop

In the world of braised pork, Beixinqiao Braised Pork Old Shop is a god-like existence. Parking here is really inconvenient, but there is a relatively large parking lot on the west side of the road to the north. At noon, there is basically a long queue to order food and take braised pork. It is very lucky to be able to share a seat. Although the price is not cheap, I just like this. There is an advertisement for the opening of a branch on the wall. It is not far away. If it is a directly-operated store, it will probably not be bad.

The taste of the stewed pork in the old Beixinqiao stewed pork shop was really good before. But when I went there last year, the taste was not as good as before. Although it was not as sour as last year, the stewed pork tasted light and not as delicious.

[Taste] It is actually more suitable for the general public. You can season it yourself. It is recommended to use a lot of garlic sauce, a lot of soy bean curd and chives as garnish. [Environment] It is a little less flavorful after the decoration. [Service] It has a state-owned style.

I have been to Beijing three times, but this is the first time to eat Luzhu. Maybe eating Luzhu requires determination! There are two options, one with noodles and one with vegetables. More than 30 yuan a bowl, to be honest, it feels a bit expensive, even though there are many Luzhu, large intestine + lung, I really can't eat lung, so it's almost like there is nothing to eat.

At 12 o'clock in the middle of the night, it was still crowded, which shows how popular it is. The stewed ingredients are rich and tasty, and you can mix them according to your own preferences. I personally prefer small intestines, which are not so fatty. The bean curd is quite tasty, recommended.

I took the subway for an hour to eat at this Beixinqiao Luzhu old restaurant, which ranks first. I ordered a large intestine Luzhu, which is indeed better than the Menkuang Luzhu I had before. You can add the small ingredients yourself, including large intestine, tofu, pork fat and some pork offal. It tastes very fragrant. The only drawback is that the soup tastes a bit light... But I may have too strong a taste

I rode for nearly an hour in the afternoon to Qianmen Street, had a bowl of braised pork from a century-old shop, and paired it with a bottle of Beibingyang (it is said that it is like drinking bean juice with fried dough sticks), and then went to Lao She Teahouse to watch a performance. I am grateful for the company of my Beijing classmates~ It really fits the line in the play "Life is afraid of having few confidants" In order to eat a bowl of braised pork, I lined up for half an hour, which can be regarded as killing time while waiting for the bus

The most authentic old shop of Luzhu Huoshao in Beijing, with a very advantageous location. Every time customers come, they line up to pay and take the big bowls. The taste is very good. The whole shop is not very big, with only ten tables! But the customers who come here are all good at this. The customers who eat here all speak in Beijing dialect. A bowl of Luzhu Huoshao and a bottle of white wine are so delicious!