Reason:Stylish rustic decor and excellent northern cuisine
Open Now|17:30-22:00
+861065360066
Jing Guang Centre, Hujialou, Chaoyang District Rosewood Beijing, Beijing 100020 China
What travelers say:
The rural kitchen is full of people and you can't tell what kind of cuisine it serves. The prices don't seem expensive, but the total price per person is not low, which shows that this design is reasonable in terms of profitability. Chongqing chicken, Beijing pig's trotter jelly, roast duck, mandarin fish in sour soup, roast lamb with red willow branches, and Shaanxi oil-splashed noodles seem to come from all over the world, so I can't tell what kind of cuisine they belong to after eating them. The products are relatively mediocre. I suddenly thought of eating oil-splashed noodles, which is the most memorable dish.
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Reviews of Country Kitchen
Some reviews may have been translated by Google Translate
The rural kitchen is full of people and you can't tell what kind of cuisine it serves. The prices don't seem expensive, but the total price per person is not low, which shows that this design is reasonable in terms of profitability. Chongqing chicken, Beijing pig's trotter jelly, roast duck, mandarin fish in sour soup, roast lamb with red willow branches, and Shaanxi oil-splashed noodles seem to come from all over the world, so I can't tell what kind of cuisine they belong to after eating them. The products are relatively mediocre. I suddenly thought of eating oil-splashed noodles, which is the most memorable dish.
What does it feel like to try all your favorite flavors in one day? I never understood why I like this way, that is, don’t think too much about things at the moment, just do it.
It is difficult to make stir-fried dishes with the real hometown flavor. Generally, people choose greasy and heavy flavors. But such a light dish can be called a real stir-fried dish. I feel that my cooking skills can easily reach this level.
"Traditional Peking Duck" has the duck skin sliced separately and placed on a plate. It tastes great after being dipped in sugar. However, the duck meat has a bit of a mutton smell, not as good as the taste of Four Seasons Minfu. You can add a little money to make the duck frame into tofu, cabbage and duck soup, which tastes good. "Scallion-fried matsutake" is stir-fried with black pepper sauce, which is okay. "Sesame sauce spinach" looks good and tastes good. "Truffle stove meat hand-pulled pancake" is super delicious for pancake lovers. Very creative, the dough texture of the hand-pulled pancake is broken up and fried slightly.
The taste is great...Roast duck needs to be booked in advance. The popular drink in the restaurant: lychee soda. It's really delicious... I must order it every time I come. There is also wood fruit roast duck, all of which are freshly roasted.
Hunan Kitchen is quite good, and they have quite a lot of recommended signature dishes. As for the taste, I think it's just okay. I went there for my friend's birthday, and we went together. It was quite good for several people to share a few dishes. The price-performance ratio is within an acceptable range, and the surrounding environment is also good. I recommend you to give it a try.
The restaurant has a very nice environment. It feels like an ideal choice for business banquets or family gatherings. There are dishes from all over the world, such as Peking duck, Kung Pao chicken, roast lamb skewers with red willow branches, Chongqing chicken, etc.