JU QI BEI JING

The roast duck is freshly roasted and sliced, the duck skin melts in your mouth, the duck meat is tender, and it is especially fragrant with the dipping sauce. I asked for the Kung Pao Chicken without the spicy sauce, the chicken thighs are tender and delicious, the peanuts are crispy, and it is a great dish to go with rice. The waiter is very enthusiastic and the service is thoughtful. He also gave us yogurt and rabbit pudding. There are children's tableware in the store, which is cute. There is free parking at the door, which is a big thumbs up.

A restaurant that is very suitable for Beijingers. I started with a pot of pear soup, which is sweet and can clear the lungs and quench thirst. The roast duck tastes as good as ever, and the big blessing character is comfortable to look at. The Gongbao chicken is especially good with rice, with lots of chicken cubes, tender and delicious. I like the Qianlong cabbage, one piece, and the sesame sauce is especially good. Overall, it is delicious.

Dear ones~ Actually I have no say on this type of dim sum I don’t really eat much [pout] His shop → Mochi + cream filling in the sandwich At least I think these two things🉑

Don't miss the Beijing style when traveling to Beijing. Take a walk around the Beijing Hutong and stroll through the bustling Xidan Street. Come to Juqi to taste Beijing's special snacks, such as bean juice fried dough rings, fried hemp tofu, and Beijing eight pieces; pancakes with fish bones and crispy fish flavor are especially appetizing, sweet crispy shrimps are crispy on the outside and tender on the inside, and the home-made tofu cubes with braised tofu and small cabbage are delicious. The environment inside the restaurant is simple and natural, and you can enjoy a food journey with the Beijing Hutong scene. Tip: There are many people dining, so it is more reliable to arrive early and wait.

The first time I heard about this restaurant, it was not because of how unique its dishes were, but because of the comments about its name and decoration. Juqi Xidan Store is located at No. 21 Taipusi Street, in the bustling area of ​​Beijing. You can get there by taking Metro Line 1, Line 4, and getting off at Xidan Station, or taking tram No. 109 or other buses and getting off at Xidan Shopping Mall. Because it is located in a relatively prosperous location, there are naturally many shopping malls. The advantage of this is that there are places to go before and after meals, and it won’t be too boring. However, there is one bad thing that must be emphasized, that is, there are very few free parking spaces. If the charges are around 10 yuan for the first hour and 15 yuan for the second hour, because there are many people, the road conditions are not very good, so it is recommended that you do not drive there by yourself, or park your car a little further away, so that you can save money and avoid driving there due to bad road conditions. According to the name of the restaurant, you can know that this is a restaurant featuring old Beijing. Indeed, the decoration in the store is in line with the style of old Beijing. The classical decoration is in line with the name of the restaurant. Many people come here because of its reputation. In addition, there are many shopping malls around, so there will be many people eating every weekend. It is recommended to make a reservation in advance or stagger the peak hours. If you come to wait for a seat at meal time, it is normal to wait for about 2 hours before you can eat, so you still have to arrange the time in advance. The restaurant is not very small, but there are relatively few tables. It may be to reflect the style characteristics. There are many people waiting outside, which makes it very noisy, but the environment inside is still good, and it does not make people feel very irritable. The waiter's attitude is good, very polite and enthusiastic, but the speed of serving is very average, especially after being hungry for a long time and finally coming in, you will feel that the serving is very slow. The appearance of the dishes is still quite exquisite, but I personally feel that there are a few less dishes. The per capita consumption is about 90 yuan. I recommend Juqi tofu, which is considered to be his specialty, and the rabbit mashed potatoes. Basically, everyone who comes here will order this dish, not only because the taste is good, but also because the shape is made into the shape of a rabbit, which looks pleasing. Overall, this restaurant is still good and worth recommending.

I didn't order it because I've already tried Peking Duck. I ordered rabbit paste, sweet and sour pork, Juqi tofu, pear soup, shrimp, coal fried rice, spicy soup, Guangdong Chinese cabbage Rabbit paste: cute but not delicious, for photos and posts Sweet and sour pork: good reviews, not greasy, can't stop eating Juqi tofu: delicious, at first I thought it was tofu crumbs when I saw the picture, but I realized it was fried when it was served, it was super delicious Pear soup: not good, not bad Shrimp: it's better to eat seafood in my hometown, hahahaha Coal fried rice: some people commented that it was too oily, but I didn't see any oil, delicious! Spicy soup: not bad Guangdong Chinese cabbage: I saw several restaurants specifically marked Guangdong Chinese cabbage. Is it really only Guangdong people who order it? Yes, it should be! Juqi my mother said it suits her appetite (suitable for Guangdong people's taste) and the price is super cheap! You can open one in Shenzhen!

I stayed at the Fuyou Street Hotel, and the first floor was the internet celebrity "Juqi". The first day in Beijing was the morning of the first day of the Lunar New Year. After arranging the accommodation, it was almost 11 o'clock, so I went to Juqi for lunch. The decoration of the restaurant is very old Beijing. The single rooms are named after the alleys. There is also a starling at the door. When it sees the guests, it greets them quickly. It is very polite. On the first day, I ordered Beileye barbecue and Juqi fried rice, which was made into honeycomb coal. After the dishes were served, the guy asked if we needed to record it. After we were ready, we lit the fried rice, which was red and hot.