MAISON FLO

A French restaurant with a good atmosphere in Beijing This is the third time I have come here to eat. The best impression of this restaurant is the environment. It is recommended to make an appointment in advance. The location can be arranged according to the purpose of your meal. We caught up with a couple's anniversary on the same day, and the staff arranged a rose table very considerately. The service is really good. The waiter is considerate and quiet, which makes people feel very comfortable. And they will introduce restaurants and recommendations to guests. You can see the water bar counter when you enter the door, and the drinks and cocktails are prepared quickly. On the left is the seafood area, where you can see the imported seafood products freshly airlifted in at a glance. The whole hall is bright and not too dazzling due to the natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-meal buns of this restaurant are very suitable for my taste. The taste is very chewy. With their special truffle butter, it further reflects the beautiful combination of silky and original flavor. White charcoal grilled Norwegian scallops This dish should be a new dish of his family. I have never seen this dish before. A very thoughtful dish, the scallops are wrapped with dough, the waiter personally opened the scallops with a knife and fork, and there are many small conches under the scallops, which are very exquisite. Strawberry mousse I was definitely attracted by its appearance.

Came here with friends for afternoon tea. The environment is really good! The surroundings are very quiet and lush with greenery. The environment inside is as shown in the picture, full of French court temperament. Due to time constraints, only a few desserts were ordered, all of which were delicious. I hope to have the opportunity to eat authentic French cuisine next time.

It was my first time to go to Fulou. I had seen other friends post about it many times on WeChat Moments, and I also heard from my elder brother that it was of a high standard among the al-fresco restaurants in Beijing, so the price was naturally a little expensive. The lamb chops were very filling and tasted good, and the foie gras was fried very smooth, I liked it very much. The service was the highlight, very good, I loved it, and it was worth the price.

The outdoor environment is very good, shaded by green trees. It is just a little far from the subway station, so it is more friendly to drive here. The reservation is very full, and the hall is basically full. The traditional French cuisine is indeed recognized by everyone. Many people come to eat with their children. The food is also very good. 3 dishes can make you full. The bread before the meal is the most delicious I have eaten so far. The salmon is also the right standard of not salty or bland. The oysters are very fresh and the service is also very enthusiastic. Excellent, it is worth coming again

If you compare it with the better French restaurants in France, the environment is basically the same, the price is the same, but the service is much worse, the dishes are much worse, and the wine of the same price is much worse. If you compare it with French restaurants in Shanghai and Hong Kong, it is not particularly advantageous. How should I put it? "The best in Beijing" does not represent the normal level of an authentic French restaurant. Overall, it is mediocre. From appetizers to desserts to red wine, none of them can make people impressed.

We celebrated our wedding anniversary and went to eat French food. We ate at Fu Lou before we moved. This is our first time at the new place. Due to the smog, we couldn't get the oysters delivered by air, so we only had the fat ones. We changed to steak. But it doesn't taste as good as before. The dessert is great! The lava cake is pretty good.

Actually, it can't be considered as the best French food, but it is generally satisfactory, and the price-performance ratio is still a highlight. Occasionally, there will be very surprising temporary dishes, or high-level chefs will be on tour. People who are not familiar with it may call it a "Floor French" restaurant.

Invited my sister to eat French Bruch. First of all, the menu is slightly different from the official website. The ham appetizer is good, but the scallops are too perfunctory. The main course of double-flavored cod is delicious, and both flavors can bring out the freshness, but the sea bass is very substandard, salty and poor texture. I don't remember the dessert. After all, the lunch price is there, and the overall service is okay, just okay. But the service really needs to be complained. It takes 20 minutes to wait for reservations in advance, and it takes 10 minutes after sitting down to bring the menu, and there is no expression or feedback, which is unacceptable.