PeKing HOTPOT

I thought it would be a flashy restaurant🍴, but after eating there, I changed my mind completely. [Taste] "Ximeng Grass-Fed 180-Day Lamb 300g" The meat slices are very tender, and it tastes very special when dipped in scallion and ginger. "Scallion Condiments" has three kinds of condiments, which are for dipping lamb🐑, beef🐂 and seafood🦞, which is very particular. "Beef Brain" tastes like Sukiyaki with a special sauce, which is a surprise! "Classic Large Slice Crispy Tripe" The fresh tripe is gone, and it is replaced with crispy tripe. It is really crispy and tender as the name suggests. [Environment] In short, this is really a restaurant that does not step on thunder. There will be a wave of Peking Opera performances of about ten minutes at 7 and 8 o'clock in the store, and there will also be cocktails🍹 and meat-cutting master performances, which is very lively. Suitable for friends to get together and business banquets, I recommend everyone to try it~

The environment is very good, the price is not too expensive, and the service attitude is very good.

The evening breeze gently shatters the shadows of the lights on the Liangma River. An elegant hotpot dinner quietly unfolds. Xin Jingxi, bringing a unique and new dimension to boat banquets. On the emerald waves of the Liangma River, a visual and auditory feast of "boat hotpot + live Peking opera" unfolds. Freshly sliced ​​Sunite lamb, with its alluring golden edges, gently dips in the clear broth and smothers in freshly stirred erba sauce, filling the mouth with a rich, fragrant aroma. The graceful strains of Peking Opera fill the ears, and the piping hot hotpot meat fills the air. The taste is truly authentic. The instant you bite into the scallion lamb meatballs, the succulent juices burst between your teeth. The freshness is like chewing the prairie breeze. In Beijing, if you're going to enjoy hotpot even on a boat, Xin Jingxi is the place to go! #Xin Jingxi #Boatboat Hotpot #Beijing Hotpot #Beijing Travel Guide #Popular Hotpot Restaurants in Beijing

🏯Xin Jing Xi, outside the Forbidden City, a boat ride with hot pot and Peking opera. [Love] Oh my goodness! Xin Jing Xi actually invited my boyfriend and me on the "Xin Jing Xi" boat ride, enjoying hot pot and Peking opera. Flowers and sunsets paint a romantic scene! 🐑Exquisite Dishes "Eat lamb in the dog days of summer." My first bite of lamb during the dog days of summer was Xin Jing Xi's exclusive "720-day Albas White Cashmere Goat." The marbling had a natural milky aroma, and the ribs were firm and chewy. Dipped in Erba sauce and chili oil, and topped with a scallion and pepper sauce! OMG, I was captivated by this grassland flavor. There were also the tender and plump "Angus Yellow Beef Dragon" and the juicy "Qingyuan Chicken with Scallion and Egg." Paired with the mushrooms and vegetables I had just arrived, and a glass of Inner Mongolia "Pujie" rosé, the feeling of bliss was unstoppable~ 🌛Beautiful Night View As the boat parted the ripples, the bustle of the Liangma River suddenly faded from focus. Under Liuliu Bridge, admire the scene of "the sky connects to the waves and the morning mist"; under Good Luck Bridge, feel "a boat full of dreams, awash in the starry sky"; under the cool night, "return home in a drunken state of music and singing" ~ . 🇨🇳Traditional Beijing Flavor A copper pot, enameled in the ancient style of Qianlong Emperor's reign, is imbued with the aroma of three hundred years of civic life; A melodious tune from Peking Opera, a quintessence of Chinese culture, conveys a sentiment that spans millennia; A sweet yet not greasy sugar-coated pancake is a childhood memory for Beijing children. In Beijing, Xin Jingxi is undoubtedly my top choice for traditional Beijing copper pot hot pot shabu-shabu. . ❤️That night, the aroma of meat, wine, flowers, and fruit was unforgettable. It felt like I was celebrating Qixi Festival in advance~ #Xin Jingxi #Shabu-shabu Cruise #Come Here to See the Most Beautiful Sunset #Beijing Liangmahe International Waterfront Night View #Photography Guide

A must-try hot pot spot on any Beijing boat trip! This "boat hot pot" has me captivated! The evening breeze, the shimmering waves, the aroma of the copper pot... the quintessential Beijing charm lingers in my ears—what a divine combination! 😭 This plate of snowflake lamb, known as "soft gold," is a winner the moment it hits the table! ✨ 720 days of high-altitude pasture farming are a real treat! The pink and white coloring is a work of art! It's in the pot and out in seconds, the milky aroma is incredibly delicate. A hint of mutton? Absolutely not! Dip it in the Erba sauce with fresh chili oil... and you're transported to the Inner Mongolian grasslands in one bite! So tender it dances on your tongue 💃 And there's the Inner Mongolia "Pujie" rosé wine 🍇. Its sweet, fruity aroma and subtle bubbles instantly dissolve the heaviness of the lamb, leaving it incredibly refreshing. The perfect match is perfect, and the premium feel is here! Sitting on the swaying boat, eating hot pot and listening to Beijing opera 🎵 The atmosphere of the hustle and bustle outside the Forbidden City is all inside~ The evening breeze with the aroma of sesame paste blows by, neon lights flicker in the distance,... Beijing at this moment is romantic to the core!