PeKing HOTPOT

I thought it would be a flashy restaurant🍴, but after eating there, I changed my mind completely. [Taste] "Ximeng Grass-Fed 180-Day Lamb 300g" The meat slices are very tender, and it tastes very special when dipped in scallion and ginger. "Scallion Condiments" has three kinds of condiments, which are for dipping lamb🐑, beef🐂 and seafood🦞, which is very particular. "Beef Brain" tastes like Sukiyaki with a special sauce, which is a surprise! "Classic Large Slice Crispy Tripe" The fresh tripe is gone, and it is replaced with crispy tripe. It is really crispy and tender as the name suggests. [Environment] In short, this is really a restaurant that does not step on thunder. There will be a wave of Peking Opera performances of about ten minutes at 7 and 8 o'clock in the store, and there will also be cocktails🍹 and meat-cutting master performances, which is very lively. Suitable for friends to get together and business banquets, I recommend everyone to try it~

The environment is very good, the price is not too expensive, and the service attitude is very good.

Coming to MixC in winter, just for this copper hot pot! A new restaurant I discovered in Chengdu's MixC! 🆕 The moment I walked in, I was captivated by the beautiful cloisonné copper hot pots! 💥 Each person has their own pot, handmade cloisonné enamel—who knew copper hot pot could be so exquisite? 👌 The quality of their meat is absolutely amazing! 🥩【Freshly Sliced ​​Grass-Fed Lamb Leg from Xilingol League】Tender and not gamey at all, the more you chew, the more fragrant it becomes. 🐑【180-Day Grass-Fed Lamb from Xilingol League with High-Calcium Lamb】With cartilage, a rich texture, and a subtle milky aroma—I love it! 🥓【Selected Grain-Fed Snowflake Beef】Perfectly marbled, just 10 seconds in the broth, dipped in sesame sauce, and it's divine! 👅 The vegetables are also carefully prepared: sweet and refreshing Luxi yellow-heart cabbage 🥬, mung bean vermicelli and wide potato noodles soaked up the broth, and crispy and soft freshly fried old Beijing sugar-coated fried dough—it's like stepping back into a Beijing hutong! It's so wonderful to be able to eat such authentic Beijing-style hot pot in Chengdu! Tag your food buddies and let's go! 📍 Xin Jingxi Beijing Hot Pot (Chengdu MixC Store) #XinJingxiRestaurantReview #BeijingHotPot #ChengduMixCityFood #WinterHeartwarmingFood #GirlsGatheringRestaurant #HowAreYouSpendingNationalDayHoliday?

I found a gem at MixC in Chengdu! This Beijing-style hot pot is absolutely amazing! 💥 After a tiring shopping trip, I rushed straight here for hot pot. ✨ The black-themed decor is incredibly stylish, and the private rooms are quiet and comfortable. It was so relaxing chatting with my bestie! 👌 Their broth is made in the cloisonné copper pots you see in northern China. Each pot is handmade with cloisonné enamel, and they sparkle beautifully under the lights. 💫 And each person gets their own pot, which is clean and gives a sense of occasion. ✅ The lamb is primarily from the Xilingol Grassland, and the quality is truly exceptional. The 180-day-old lamb is tender and not gamey, with a subtle milky aroma. After simmering it in the clear broth for 10 seconds, dip it in their four secret sauces: rich sesame sauce, refreshing sand onion and Sichuan peppercorn sauce... Each type goes well with everything. Finally, don't forget the free self-service fruit area! Enjoying some refreshing fruit after your hot pot is pure bliss! Their service is also very attentive. It's amazing to find such authentic Beijing-style hot pot in a shopping mall!! 📍 Xin Jing Xi Beijing Hot Pot (Chengdu MixC Store) #BeijingHotPot #MixCFood #ChengduHotPot #GatheringRestaurant #PopularHotPotRestaurant #AuthenticHotPotYouCan'tMiss #PopularHotPotRevisit

An unforgettable meal in Zhengzhou... Xin Jingxi is truly my favorite! The new offerings are amazing! I had a truly comforting copper pot hot pot in early autumn. The restaurant felt so upscale the moment I entered, and the service was warm and attentive. Each pot was individually prepared, and it was a handmade cloisonné copper pot! Gorgeous! We blindly ordered a few dishes and loved them! 😘 The northern mushroom soup base was incredibly delicious~ You can choose your own dipping sauce! Ximeng 180-day grass-fed lamb🥩 It was a full meter long!! The lamb was incredibly fragrant! Not muttony at all. It had a nice, milky, and delicious flavor. 🤤 The portion was so large that even two of us couldn't finish it... Paired with sesame sauce, it was incredibly satisfying! 😌 Ximeng grass-fed beef combo🥩 The beef was fresh and tender, and then smothered in sesame sauce. It was rich and flavorful, and so satisfying! Freshly fried Old Beijing sugar-coated pancakes. The crust is crispy, the bottom is soft, and the sweetness is just right. You can also enjoy a wonderful Peking Opera performance and fancy cocktails. The autumn atmosphere is so good! There's also free 🆓 fresh fruit 🍉. Oh, by the way! There are evening performances in the restaurant 🎤🎭. They feature Peking Opera performances and fancy cocktails. It's so cool to eat shabu-shabu while watching the performances. For spicy hot pot, go to Banu, and for plain shabu-shabu, go to Xin Jingxi. 🥩: Xin Jingxi Beijing Shabu-shabu (Zhengzhou Yinheli Branch) #FoodFlavorFestival #RomanticDateRestaurant #AmazingSnacks #LocalDelicacy #TryAnAuthenticOldBranch