AZUR

Although the hotels under Shangri-La in Beijing are mainly concentrated in the area of ​​​​Guomao, the real Shangri-La Beijing is located near Zizhuyuan in Haidian District (now there is a Shangri-La branch near Shougang). The hotel is divided into two buildings, old and new, connected by a long lobby corridor on the first floor. The old Jingge on the east side opened in 1987, with a basic room of 35 square meters and relatively small windows. The new Xinge on the west side opened in 2008, with a basic room of 50 square meters, all with large floor-to-ceiling windows. Although there is no landscape to speak of near the hotel, the big windows always give people a better feeling. I originally booked Jingge for cheapness, and when I checked in, the front desk persuaded me to add 300 yuan per day to stay in Xinge with administrative treatment, and I accepted it. Even Xinge has been around for 14 years, the furniture in the room is a little old, and the small TV is even more old. The executive lounge on the 12th floor is large and has many seats. There will be refreshments after 11 am, and there will be happy hours from 5 to 7. The food is enough to fill you up but not exquisite. The swimming pool locker room on the fourth floor is huge with a steam room and massage pool. The swimming pool is 25 meters long with four lanes and 1.2 meters deep. The water temperature is the most friendly among the hotels I have stayed in recently. I had no psychological resistance when I went into the water, but it was a bit salty.

The different scenery is here, not for spring flowers, not for delicious food. Sometimes life needs an attitude, a kind of elegance, a ritual, just to respond to the efforts and costs we have paid for it.

The restaurant has changed its name and chef, but I haven't been there yet. I heard that the chef was recently promoted to Michelin three stars. My mom said she would come over for her birthday (she had been thinking about it for a long time). When she heard it was her birthday, she even arranged the table and gave me a free small cake. The environment is great, very warm, I will come again next time

#Ctrip Food Forest# The only branch of the world's top 50 restaurants, the only one, managed by Michelin three-star Mauro Colagreco, the one-star restaurant in the food forest~ Beijing Shangri-La AZUR Ju Restaurant autumn food season opens The restaurant is a blue ocean~ This restaurant brings creative cuisine from the French Riviera in the south. The French romance can be felt from the bread before the meal. The simple bread is the secret recipe of the chef Mauro Colagreco's grandmother~ With a poem, it is presented together~ We ate the restaurant's classic oysters, baked beetroot with caviar, halibut with lime butter sauce and salmon roe; Wagyu beef tenderloin with potatoes, and the last dessert of soufflé with ice cream was really great!

A French restaurant on the first floor of Shangri-La Hotel, generally good, but compared to this price range, the dishes are slightly insufficient. The management of this Shangri-La Hotel is quite average. "Baked Lotus Bread before Meal" is baked well, sweet and delicious "Tomato and Sweet Pepper Tarta" has a good tomato taste "Duck Liver Embryo with Baked Bread" is generally OK "Baked Cod with Matsutake" has a strange texture and taste, not delicious "Beef Spare Ribs" has some parts that are hard to bite