CHAR BAR & GRILL

Every dish is cooked with care, which I can feel on my tongue; the warm words and professional service, my body can feel; the comfortable environment and fragrant air, my soul can feel it. This is a steakhouse that makes people linger.

During the trip to the northwest, I was really tired of eating mutton, so let's change to beef! Char is one of the better steakhouses in Beijing, and the location is also quite good. It is located in the InterContinental Hotel in Sanlitun. The symbol is a red cow at the door, and many waiters also wear red hats. It's just that I came on Sunday night, and there were a lot of people eating there on Mother's Day. Because I didn't drive that day, I didn't wear glasses, and many funny things happened. First of all, I went into the wrong door and went to the Tapas Spanish restaurant next door. |Pre-meal bread^ Because I can't see clearly, I thought it was a big steamed bun when it came up. |Avocado salad with vinaigrette and roasted walnut kernels^It tastes very refreshing. I happened to want to eat avocado recently. |Wild mushroom cream soup^This soup is highly praised. It tastes very good and is better than most Western restaurants in Beijing. |Australian grass-fed beef tenderloin^The beef tenderloin is thicker, and it is recommended that you eat it 70% done. You can also choose sea salt and a special knife. Students who don’t wear glasses said that there is no need to introduce it to me, just take one! |Tiramisu^I don’t know if it’s because I haven’t eaten dessert for too long, it tastes really good. There are waiters setting up the venue in the restaurant at night. I heard that someone proposed at night. Students who don’t wear glasses said that they couldn’t see clearly, and only saw a bright spot on the balcony. Because it was windy that day, the terrace was not open. When I left, I couldn’t see clearly and couldn’t find the elevator of the restaurant. I almost rushed into the kitchen. Afterwards, under the friendly guidance of the waiter, I was taken to the first floor to leave. In fact, it’s not my fault. It’s mainly because the decoration of Sanlitun InterContinental is too dark.

The environment is ok, the service is good, the taste is good Rating scale: bad-ok-good-very good Per capita 1030 Members get 25% discount Per capita 800

Char Steak House Third floor of InterContinental Tongying Center, quiet environment, great balcony view Cloudy Bay Sauvignon Blanc Marlborough region of New Zealand, rich aroma, full taste, and fresh fruity taste Appetizer bread Very textured presentation, divided into four corners by Char Logo, served with truffle butter and eggplant puree, the eggplant puree is amazing Avocado and mango salad The avocado is just ripe enough, I like it, but I feel that the base sauce is too rich Australian steak The steak is medium rare, very tender and juicy. You can choose your own steak knife. I chose the American black one, which is very useful. It is served with a box of fried asparagus, which is nutritionally balanced Char Banana Classic Cheesecake Classic cheesecake in a wooden box, served with sugar-coated bananas, scattered nut pieces, whipped cream, syrup, raspberry jam. I thought it would be a combination that was extremely sweet, but it was a product that exceeded my expectations