Country Kitchen

The rural kitchen is full of people and you can't tell what kind of cuisine it serves. The prices don't seem expensive, but the total price per person is not low, which shows that this design is reasonable in terms of profitability. Chongqing chicken, Beijing pig's trotter jelly, roast duck, mandarin fish in sour soup, roast lamb with red willow branches, and Shaanxi oil-splashed noodles seem to come from all over the world, so I can't tell what kind of cuisine they belong to after eating them. The products are relatively mediocre. I suddenly thought of eating oil-splashed noodles, which is the most memorable dish.

What does it feel like to try all your favorite flavors in one day? I never understood why I like this way, that is, don’t think too much about things at the moment, just do it.

It is difficult to make stir-fried dishes with the real hometown flavor. Generally, people choose greasy and heavy flavors. But such a light dish can be called a real stir-fried dish. I feel that my cooking skills can easily reach this level.

The taste is great...Roast duck needs to be booked in advance. The popular drink in the restaurant: lychee soda. It's really delicious... I must order it every time I come. There is also wood fruit roast duck, all of which are freshly roasted.

The restaurant has a very nice environment. It feels like an ideal choice for business banquets or family gatherings. There are dishes from all over the world, such as Peking duck, Kung Pao chicken, roast lamb skewers with red willow branches, Chongqing chicken, etc.