Gubei Roast Duck

A Beijing-style roast duck restaurant in the Gubei Water Town scenic area. [Taste] The roast duck tastes good, and the roasted eggplant is also delicious and goes well with rice. [Environment] Clean and tidy. [Service] The dishes are served quickly, and the service is warm and thoughtful👍

The taste is good and the food is served quickly. Since there are only 2 people eating, we didn't order roast duck, but seeing that most people ordered roast duck, I guess it should be good. You have to queue up during peak hours, and the waiting time will be longer if you catch a group meal. The price is not expensive and acceptable.

A must-eat roast duck restaurant when you come to Gubei Water Town! It's great! You can't eat roast duck of this flavor in the city, and the price-performance ratio is also very high. It's the best to come with friends! Recommended.

Gubei Roast Duck King is next to the Gubei Water Town Tourist Service Center and adjacent to the Great Wall reservation waiting area. It is a restaurant with a Republican style. It also has the most famous Peking duck in old Beijing; there are also fried sausages, dipped in a refreshing sauce, you will praise it after eating it. The first floor of Gubei Roast Duck King mainly has tables with less than 4-8 people, and the second floor mainly has tables with 10 people. If there are more people, you can dine there. On weekends, everyone should go a little earlier, otherwise it will be difficult to find a seat.

This store is in a great location. It is not in Gubei Water Town, which means it is not that expensive. It is right at the entrance of Gubei Water Town. From the outside, the decoration style of the store is relatively traditional, which is in line with the style of roast duck. After entering, it did not feel magnificent, but the lighting was dim. If you order according to the set meal, I think it is still quite expensive. We ordered a roast duck for 218, a large mixed vegetable, and a roast duck rack processing fee of 10 yuan. The average consumption per person is about 80. The roast duck tastes nothing special, it is quite standard, but it is still quite delicious.

The roast duck smelled delicious before I ate it, but the meat felt a little dry when I ate it. The lamb chops were well stewed, soft, tender, fresh, and fragrant, not smelling of mutton at all. The roast duck processing area has a bright kitchen and stove, which looks very professional.