Morton's The Steakhouse

Morton's Steakhouse is a steakhouse with a large floor area and an industrial-style decoration. I recommend you try the cheesecake, which has a strong cheese flavor but is not greasy. You will want to eat more. I also recommend you try the crab cake, which has real crab meat, more than 90% of which is delicious.

Their crab cakes are especially delicious. Hairy crabs have extremely high nutritional value. The crab roe is rich in vitamin A, and the crab meat has the nutritional characteristics of high quality protein and low fat. From a nutritional point of view, both river crabs and sea crabs are rich in vitamins and minerals.

I ordered a work dinner for one person [happy][happy] Don't get me wrong, I really can't finish it, the steak is super delicious, and the kumquat tea is super delicious. It's a rare time that belongs to me alone, so I'll eat slowly and steadily. After eating, I'll go to Nanluo to walk around to digest the food. Perfect [naughty][silly smile][snickering]

We made a last-minute appointment to have dinner. My friend arrived at 7:30. I finally sat down at the table at 8:30 after delivering the last cake. The festival I had never celebrated before actually felt like a ritual in the face of the epidemic. I used BB cream for the first time since January 20. I had eaten here before, and to be honest, my impression was average. I didn't expect to have a very good impression this time. The crab meat cup^ Crab meat super conscience appetizer^ Because I haven't eaten hot bread for a long time, I almost cried the moment I put butter on it and took a bite. The baked Swiss cheese onion soup^ and | lobster soup^ were both delicious. You can see a big crab claw in the lobster soup. New York sirloin steak^ The steak I had been thinking about finally came to my mouth, and I must drink a few mouthfuls of red wine braised beef Italian fettuccine^ I love every noodle covered with sauce, and I don't want to waste a bite. The side dishes are also great, and it doesn't feel like a day back to work. I had a super happy meal and drank two bottles of wine easily. There were about 10 tables of guests that night, and everyone was chatting quietly. It felt like a restaurant in Once Upon a Time in America. The service was attentive and the sommelier was great.

The location is on the second floor of the Regent Hotel, which is easy to find. The bread before the meal was chive-flavored, not too strong, and super soft and chewy inside. The butter was in a perfect state and not completely solid. The meal was generally large and tasty. The hotel restaurant environment is not bad, but the tables are indeed close together. The service was excellent from beginning to end. It may be because I went to the early reservation. The table was cleaned in time. I have an inhuman obsession with cleaning the table. I will collect the plates in time according to the progress of the meal, and take the initiative to add water and pack up. It is very considerate. I gave a 500 coupon before leaving. I will come again next time!

China Restaurant Week #7～～It is known as the top of the four major steakhouses in the capital. I feel that compared with the last time I came, the price of dishes has not increased, the dishes remain at the same level, but the service quality has declined. This is the most expensive meal of this restaurant week. It is hard to say whether it is cost-effective or not. The taste of his restaurant is quite good, and the presentation is not fancy. It can be said to be a model of American Western food - the quality of the steak is needless to say, it is a signature dish in itself, and the grilling technology is also good. There is no need for fancy sauces. Sea salt and pepper can bring out the original aroma of the meat. The tomato soup and the side dish mashed potatoes are very delicious. The dishes in his restaurant are also very generous: the first-grade American ribeye is one pound at a time; the treasure crab cakes are almost all crab meat; even the meal rolls are enough for three or four people - this meal is more than 800, except for the price, there is nothing wrong with the taste. The cost-effective aspect is that - if there is no event, a steak is more than 800, which means that the appetizer, soup, dessert and table wine are all free. [Service] There are many complaints about the service: 1. I asked for medium rare steak, but it was cooked medium rare; 2. After the steak was served, the waiter did not ask me if I needed freshly ground black pepper; 3. During the whole meal, no waiter asked me about my dining experience; 4. Before the dessert was served, the crumbs on the table were not cleaned up - which made me feel that the 15[%] service fee was a bit wasted. Of course, there are also good points: 1. They took the initiative to help me pack the unfinished meal; 2. They gave me a 500 yuan voucher.