金麦渔村

The specialty is bighead carp. It is recommended to cook fish in two ways: stew the fish head and body in an iron pot, and blanch the fish tail. The most popular items in the iron pot stew are gourd strips, tofu, and dried beans. Gourd strips and dried beans can be put together in a plate. The old tofu with brine is delicious, and it is paired with cabbage, wide noodles, etc. The bottom of the pot can be ordered with soy sauce, slightly spicy, or even spicier. The fish meat is fresh and delicious. The blanch fish tail is slightly spicy, a delicious combination of pepper and soy sauce! Mixed wood sprouts: refreshing and greasy! Fried pepper sprouts: fried crispy and delicious, with pepper and salt, it is fragrant. The service is proactive, warm and thoughtful, and the environment is clean and tidy. It is worth going again!

#GotoMuseumExplore Where to go for couples on weekends: Miyun, Beijing 🌿 1⃣ It was a bit too lively when we came to City Walk in summer. So, on a whim, we decided to drive to Miyun, Beijing's back garden, and enjoy a whole fish feast. It took about 2 hours to drive along the way, and we arrived at Longyun Mountain Scenic Area. We originally planned to go to the cave coffee, but unfortunately it was closed that day. Since we were already there, we simply walked into the scenic area. The biggest difference compared to City Walk is that there are fewer people and you can immerse yourself in the natural scenery. Since we arrived in the afternoon, there were already few tourists, and we took pictures on the bridge as if this valley was our courtyard. There is about a 5-kilometer hiking route in Longyun Mountain Scenic Area, but because we did not prepare enough water and hiking equipment, we only took pictures by the river and at the foot of the mountain. 📸 📍 Longyun Mountain Scenic Area 2⃣ Miyun is really a big place, and there are many attractions. We chose to go to the reservoir area to watch the sunset, and the scenery was really beautiful. Being busy in the steel and concrete of the city all day, I can't appreciate this natural beauty. 📍 Miyun Reservoir Water Conservation Forest Erjiayu Management Station 3⃣ When you come to the reservoir, of course you can't miss tasting the local fish! We specially recommend a store called Jinmai Fishing Village, which is very close to the sunset viewing point. We chose carp because we felt that Qingjiang fish was too tender and bighead carp was too big. On the day after eating the fish, I accidentally discovered that the little corgi in the yard had given birth to a baby, so cute! 🐶 You can also come here to see them! ❗ Remember to bring enough water and sunscreen when you go out. The sun is too hot, so everyone must pay attention to avoid heat stroke.

Come to Miyun Reservoir to eat fish! Come to Miyun Reservoir to eat fish, This is a must-do for everyone. There is a special street dedicated to eating fish next to the reservoir. You can basically go to any one of them. So I, who have a choice entanglement, I picked this one. The yard is quite large, and parking is free for meals. 💡 Service: The service is pretty good. Due to the epidemic, health codes and travel codes are required to enter the door. 💡 Environment: The environment is also pretty good, with a feeling of a fish restaurant, and the decoration is mainly wooden. 💡 Features: We weighed and fished the fish on the spot. Because I wanted to eat fish with fewer bones, I chose sturgeon. The boss also told me that sturgeon is not a reservoir fish, but a farmed one. This is good, and it does not pretend to be a reservoir fish. 💡 Taste: The taste is pretty good, the fish meat is relatively tender, and because there are no bones, you can eat meat boldly. In addition to fish, you can also order some side dishes. Fish and tofu are of course a perfect match, just like soy milk cannot be separated from fried dough sticks. 💡Address: Fish Street in Miyun Reservoir. 💡Per capita: 120 yuan. #我旅行大玩家 #美食旬味官 #去去又去地方 #市里藏秘境 #夏来了