威廉·埃德加精品酒店·西餐厅

After reading the comments from netizens, I wanted to eat here once, and we were not disappointed. The pork elbow was really delicious, crispy on the outside and tender on the inside. The bread before the meal was a highlight, freshly baked, and the bread sauce was also good, one was beef liver sauce, one was butter, but one was lard, so I didn't dare to eat too much. The cream of mushroom soup was delicious and not as expensive as imagined. The set meal was quite cost-effective.

The beer sold in this German restaurant is brewed by the restaurant itself. You must order a glass to try. Germany is most famous for sausages and pork knuckles. Although I have already eaten them while writing my travel notes, I can't help but feel hungry again after seeing the photos. It is very suitable to enjoy with beer! The taste of various dishes is very satisfying. The soup dumplings and fried veal steak are worth trying.

The set meal is very large, and the homemade craft white beer is pretty good, which is pretty good for a restaurant in a tourist attraction.

The restaurant is a snack stand on the first floor of the hotel. The environment is very comfortable. There are not many customers on weekdays. The service is very thoughtful. After the greeting, there is welcome lemonade and we ordered home-brewed beer. The pork elbow and sausage are the highlights and must be recommended.

A good western restaurant with rich dishes, elegant and comfortable dining environment and good service attitude