京粤茶楼

Every time I go to Gubei Water Town, I eat at a different place. This time I took my elders to Gubei Water Town to play. There were so many people. We were tired and hungry, so we chose this tea restaurant to eat. There are not many varieties, but the food is served quickly, the beef brisket rice is super good, the big pieces of beef, with Chinese cabbage, the wonton noodles and beef noodles are good, the fried dumplings are delicious and crispy, and the green vegetables are refreshing. There are just a lot of people eating, so you have to stand in your own position. Needless to say, the scenery is beautiful while eating, the waterside, the sky and the blue clouds are beautiful.

[Taste] Good and worth a visit, the service attitude is very good and Xu Fang's service is enthusiastic!

Not good, can't say the taste, most of the recommended ones are not good. Some are so-so, the others are just unpalatable. I asked for a Chinese cabbage but it was overcooked, and the sauce tasted bad. The rice noodles are not as good as those sold on the street, the preserved egg and lean meat porridge seems freshly made and not tasty, the Qingyuan chicken is OK. Beef rice, haha, let's see.

The building is quite distinctive, you can have tea and eat there, and the environment is also good.

The choy sum I ordered was okay. The roast pigeon had a slightly medicinal taste, perhaps due to its flavor. The problem was that the steamed rice with bacon was actually rotten. I called the manager, and he said it tasted like lotus leaves. With that explanation, I really wanted him to eat it all. Do you think this is a bygone era? Is this the way it is in tourist areas? [Taste]