South Beauty (TengDa)

The name of this restaurant has been in the news many times in the past few years. It is located on the second floor of Tengda Building, with simple decoration. It still mainly serves Sichuan cuisine. The signature Maoxuewang is a 20-year-old dish with plenty of ingredients and good taste. The Gongbao shrimp balls have a sweet and spicy taste, and the shrimp balls are fresh and large. The sauce for the mouth-watering chicken is well seasoned and the chicken is very tender.

I tried Wang Xiaofei's restaurant. To be honest, I felt it was neither high nor low. But I must say that his Kung Pao shrimp balls were absolutely great. I especially liked the vermicelli in the Basa fish. I ate half a basin of it and drank water because it was so spicy.

South Beauty has been open in Beijing for 20 years and has always been the representative of improved Sichuan cuisine. The price is indeed high, but the taste is really good. The main reason is that the price of their maoxuewang is 198, and the ingredients are not covered. It is definitely the best maoxuewang I have ever eaten. The crispy fish and lychee tomato are also recommended. Very good. Finally, I had a cup of homemade yogurt, interesting text.

South Beauty has changed its owner and menu now, and the taste is better than before; the way I ordered the green pepper and basa boiled fish today was presented differently from before. I like the cold noodles here, 12 yuan a bowl, and order some vegetables, it makes a good lunch.

The surrounding supporting facilities are complete, not far from the subway and bus, convenient transportation, superior location, and good service attitude. It is the best choice for family gatherings and friends gatherings. I like the feeling here