Xiao Diao Li Tang (Xinao)

Xiaodiao Pear Soup has a simple and elegant environment. It is a good choice for friends to gather or entertain guests. The dishes are delicious and the pear soup is so delicious. It is made of real ingredients and the service is thoughtful and meticulous. I strongly recommend friends to go there

The store is next to the Olympic Stadium, and there is always a lot of traffic, so there are always a lot of customers in the store. The signature pear soup is a must-order at every table. It moisturizes the lungs and nourishes the skin, and tastes sweet. Shrimp with pear balls and nuts, the taste is sweet and fragrant, the shrimp is delicious, and the pear is crisp and sweet. There are two kinds of kung pao, the cooking is more authentic, the meat is very tender, and the signature beef fried rice is especially delicious as a staple food.

This is the first time I went to eat at Xiaodiaolitang in Yintai Department Store in Wangfujing. My friend had invited me to Xiaodiaolitang in Youtang before, and I also went to Xiaodiaolitang in Wukesong once, and I felt that the food was quite good. I came to this restaurant a few days ago. After choosing for a long time, I finally chose a cold salad with loofah tips, a shrimp, a fried egg with Chinese cabbage, and a stir-fried pork liver. I felt that the cold salad with loofah tips was a bit old. Stir-fried eggs with Chinese cabbage is a very ordinary dish. The stir-fried pork liver and prawns tasted good. The waiter's service attitude was very good.

Visit Yuanmingyuan and have lunch at Xiaodiao Pear Soup It takes at least 30 minutes to walk, so I chose a taxi. The starting fee is right This is Changchunyuan Food Street, a small food court not far from Peking University It was lunchtime, so I took a number and lined up. I waited for more than an hour before it was my turn. I was tired There were tables and chairs while waiting. There were lobster slices and tea at the door. They also started selling and supplying corn The decoration is a bit special. The private room can accommodate a large table or a small table. It's just stuffy and airtight, and the signal is weak "Pear Soup" ￥28/pot. Bronze hanging pot. Freshly made and hot. The traditional pear soup you want can be described in four words: pure, fragrant, rich and sweet "Cheese Fish" ￥12. I call it a fish-shaped milk jelly. It's very realistic. It tastes slippery, sweet and tender "Pear Soup Boneless Chicken" ￥68. A whole chicken with three sauces: one pepper, two sweet and spicy sauces, and three pickled vegetables. The chicken is old but fragrant Best with sauce 『Pear Balls and Nuts Shrimp』￥38 Pineapple balls wrapped in flour are crispy on the outside and tender on the inside; shrimps are a bit floury, shelled and tails left, crispy and tender. Thumbs up 『Bamboo Fungus and Multi-Grain Porridge Rice』￥48 Tender yellow multi-grain rice with yam, corn, and shredded vegetables, paired with a dish of stir-fried peach gum. If you don't know, you might think it's braised meat. The combination is nutritious and healthy The price is relatively affordable and the taste is good. Recommended to friends who are going to Beijing

I went to the National Convention Center to see the exhibition. I found this place for lunch. It is on the first floor of Xinao Shopping Center. It was the peak time when I arrived. I took more than 20 photos in front. I bought a bottle of pear soup while waiting for a seat. A waiter walked around and handed out fried shrimp chips, but no plates were provided. After entering, three people sat at a small table. After ordering a few dishes, there was no room, so we squeezed together and started eating. The fried steamed bread slices were good, and they were also served with fermented bean curd and green chili sauce. Boneless chicken is a specialty dish, but there are still some bones. There is a shrimp, I forgot what it was called, it was fried with its back opened, and it was served with seven or eight pieces of pears wrapped in flour and fried. My companion also ordered a plate of cucumbers, the kind of cucumbers that are particularly small and have small yellow flowers. I was afraid of hormones, so I didn't dare to eat them. The stuffed big steamed buns were a mixture of meat and mushrooms. I personally felt that the taste was average, and there were a lot of fried dishes. I didn't feel very comfortable after eating. Pear juice is recommended. The air in Beijing is not good, and it is quite comfortable to drink some lung moistening.

The location is easy to find. After the subway station, there is Xin'ao Shopping Center. As soon as you walk in, you will see the Border Republic and the sign of Xiaodiao Pear Soup. We started queuing at 11 o'clock, but the waiter was very friendly and enthusiastic, busy helping to cover clothes and so on. There is no need to rush them to serve the dishes. They will consciously help you to rush, and the overall serving speed is very fast. Before you start ordering, they will ask if you want pear soup, and then you can drink it while ordering. The taste is thick, with the taste of pear and white fungus. It is not the kind of sweet that is choking, but slightly sweet and not greasy. It is worthy of being a signature. Cheese fish, the taste is not as sweet as other restaurants, with a light milky fragrance, not too strong, and it can be used as a dessert after the meal. Honeycomb coal is fruit purple rice, sweet and delicious, worth a try. Pepper and sesame spareribs, cold dishes are eaten hot, with the feeling of Sichuan stewed flavor, not spicy but tasty and fragrant, delicious. Stir-fried pork liver, very tender, the sauce is just right, a hundred thumbs up. I've had this dish of fried pork intestines with garlic in many restaurants, but I feel that the taste of this restaurant is different. A little curry is added, which does not cover the original taste, but also removes the fishy smell. The pickled Laba garlic is no longer spicy, which makes it even more delicious. I ordered a steamed dish, which is steamed with millet and chrysanthemum. The highlight is the sauce. The garlic flavor does not cover the taste of the vegetable, but makes the taste more prominent.

Xiaodiao pear soup is a hot drink in autumn and winter in old Beijing. At that time, this drink was popular in Beijing and was as famous as douzhi. It could be found in the streets and alleys, restaurants and bars in Beijing. Whether it was a sedentary merchant or a traveling merchant, they all used a copper hanging handle as a weighing tool for pear soup. One hanging handle was one pot, and half a hanging handle was half a pot. This is the origin of the word "diao" in Xiaodiao pear soup... [Small fried pork liver] I remember it was called small fried pork liver. The pork liver was fried in oil, cooked with sauce, and paired with leeks. It was a good dish for blood supplement and drinking [Pear ball nut shrimp] A highly recommended dish. The shrimp is not very special. Take a closer look at the ball-shaped object in the bowl. It is a pear ball. It is really delicious. I Baidu searched for the method of making pear balls. I tried it several times at home but failed. I admire the chef's skills. [Signature dessert cheese fish] This dish is really amazing, the workmanship is very fine, the pudding cheese is made into the shape of a milky white carp, after pouring brown sugar juice, the taste is fresh and slightly sweet, the pudding is extremely soft and hard, move the plate, the fish inside will shake, it really looks alive. The cheese fish melts in your mouth, suitable for after-meal tasting, the taste is really pure. Recommended: Signature dessert cheese fish, traditional small hanging pear soup, small fried pork liver, walnut crisps

Friends in Beijing have recommended this restaurant many times. The taste is really good. The cheese fish is really delicious. You must try it. Also, see what everyone recommends. The pear ball nut shrimp is also great. The portion of the dish is not very large. The boneless chicken tastes average, so it's not good. The Golden House Cangjiao tastes average too. You must drink the pear juice.