ZIJIN MANSION

Check in at the Michelin restaurant. The decoration style of the restaurant is luxurious Chinese style. It is high-end. I like the wine cellar at the door. The dishes are very exquisite~ * Yangzhi Ganlu* The ingredients are sufficient and the taste is good. YYDS. * Fresh Shrimp Goldfish Dumpling* The shrimp is very fresh and the goldfish is lifelike. * Fresh Shrimp Red Rice Sausage* The taste is very authentic * Rose Barbecued Pork* The taste is a little sweet to me. The crispy skin on the surface is unique. People who like sweet food should like it more. The overall service of the hotel is very good. There are not many waiters in the restaurant, but the overall service is very thoughtful. The menu and towels are provided in a timely manner. The person in charge Iris is also very kind. I will come again next time I come to Beijing.

The food at the Zijin Pavilion restaurant at the Waldorf Astoria Beijing is very exquisite, not large in quantity, and well presented. During the pandemic, the tables are spacious and can accommodate four people. One of the diners was given a birthday cake and longevity noodles. The picture shows the cake purchased in the lobby, which is beautiful and delicious.

The taste is light and pure, each dish is beautiful, and the menu will change after a while. There are many Cantonese dim sum related to shrimp, which are fresh and light, very good. The environment is high-end, there are about ten tables

Beijing can also enjoy the delicious food of Taipei's three-star Michelin restaurant. The chef of Yi Palace Chinese Restaurant in Grand Champs-Elysées Hotel, the only three-star Michelin restaurant in Taipei, visited the Beijing Waldorf Astoria Zijin Pavilion. The Cantonese cuisine of Taiwanese chefs is creative and interesting, with multiple layers interwoven into a symphony of taste buds. Crispy on the outside and soft on the inside, the bird's nest stuffed with bamboo fungus and matsutake soup, and the golden sand winter melon hat with the flavors of land, sea and air.