Name: 法克士西式美食坊
Address: 12 Culture Street, Cangxi
Telephone: 0839-5224832
Price range: $

法克士西式美食坊

Cangxi specialty pickled cabbage, konjac fried corn steamed bun, fried rice tofu, all of them, mixed with jelly, your big steak, and tomato beef brisket for the elderly. 8 people, boss, you arrange the rest

The dishes were served quickly, a table of hometown flavors, satisfying all my expectations...so happy...

Note: Cangxi local pickled cabbage is made with radish leaves or home vegetable leaves, which is different from other places. It can be used to make many kinds of dishes. Mulberry leaves are seasonal dishes. Love it.

Unexpectedly, the taste of this small restaurant is very good, and it has received unanimous praise from everyone. The twice-cooked pork is fried dry and fragrant, and the cold Sichuan cold noodles are spicy and delicious. Everyone swept it up in no time. The steamed pork belly is very fragrant, and the pickled vegetables below are also clean, which is especially good with rice. The fried liver and kidneys are also very good with rice, without any fishy smell.

Relatives invited me to dinner, booked a private room in advance, very quiet

This restaurant seems to have been open for a long time, I remember eating here a long time ago

The soup pot is very healthy, with various mushrooms in it, and an hourglass to count 15 minutes, the soup is the best, scoop some chopped green onions to add some soup, the cold dishes and hot dishes are also very good

They also gave me watermelon and sour plum soup, which is good

法克士西式美食坊

Reviews of 法克士西式美食坊