Name: 苏格兰风情(壁秀花园店)
Address: 嘉陵路西段64号, Cangxi
Telephone: 0839-5285666
Price range: $

Early May is the season for rapeseed flowers to bloom in the UK. Taking a train from London to Edinburgh, the green wheat fields, golden rapeseed flowers, and the snow-white sheep scattered in the countryside make the pastoral scenery intoxicating.

五月初是英国油菜花开的季节。乘火车从伦敦到爱丁堡，绿油油的麦田，金灿灿的油菜花，加上分散在田园里雪白的羊群的点缀，一路田园风光令人陶醉。

作为苏格兰首付的爱丁堡处处透露着浓浓的独特的苏格兰高地味儿！

As the capital of Scotland, Edinburgh exudes a strong and unique Scottish Highlands flavor everywhere!

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苏格兰风情(壁秀花园店)

Cangxi specialty pickled cabbage, konjac fried corn steamed bun, fried rice tofu, all of them, mixed with jelly, your big steak, and tomato beef brisket for the elderly. 8 people, boss, you arrange the rest

The dishes were served quickly, a table of hometown flavors, satisfying all my expectations...so happy...

Note: Cangxi local pickled cabbage is made with radish leaves or home vegetable leaves, which is different from other places. It can be used to make many kinds of dishes. Mulberry leaves are seasonal dishes. Love it.

Relatives invited me to dinner, booked a private room in advance, very quiet

This restaurant seems to have been open for a long time, I remember eating here a long time ago

The soup pot is very healthy, with various mushrooms in it, and an hourglass to count 15 minutes, the soup is the best, scoop some chopped green onions to add some soup, the cold dishes and hot dishes are also very good

They also gave me watermelon and sour plum soup, which is good

Unexpectedly, the taste of this small restaurant is very good, and it has received unanimous praise from everyone. The twice-cooked pork is fried dry and fragrant, and the cold Sichuan cold noodles are spicy and delicious. Everyone swept it up in no time. The steamed pork belly is very fragrant, and the pickled vegetables below are also clean, which is especially good with rice. The fried liver and kidneys are also very good with rice, without any fishy smell.

苏格兰风情(壁秀花园店)

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