Hui BaoZhen Dumpling (Zhang Tong Road)

The taste is good, the snow-covered bean paste is very sweet. I usually eat light food at home, so I feel that the braised pork strips are a bit salty. The lid is delicious, the best! The dumplings are also good!

The dumplings are very fragrant. It is a century-old shop. There is a parking space at the door, free of charge. The beef dumplings are boiled and steamed. Lamb trotters are 12 yuan each. Lamb offal soup is 26 yuan per portion, enough for three people. The amount of dishes is divided into large and small plates, and you can order according to the situation.

Her food is so delicious that it amazes our taste buds.

Hui Baozhen has been in Changchun for many years. In those days, travelers and merchants from all over the country would go there to eat a plate of dumplings and drink half a catty of Shaodaozi. It is really amazing that it has survived to this day! The stuffing of his family is beef and mutton, which are wrapped into dumplings after absorbing enough soup. They are plump and juicy when bitten, and they can taste fragrant even without any seasoning. It deserves the title of a time-honored brand.

Hui Baozhen dumplings are a Hui ethnic minority food named after the creator Hui Baozhen, with a history of more than 70 years. They are characterized by thin skin, large fillings, delicious soup, and no bursting or collapse.