MAJIA RESTAURANT

I have always liked eating smoked and cured food since I was a child. I feel that it goes well with rice and wine, and the fragrance lingers on my cheeks and teeth after eating. This time in Changchun, I saw that there is a local heritage of smoked sauce food, so I specially found this Ma's restaurant. This is a new restaurant. It was more than two o'clock in the afternoon and it was still full of guests. People were still entering the private room. The slogan "Ma's, a century of smoked sauce" shows that you have chosen the right place. The waiter is warm and thoughtful, the environment is bright and clean, and the smoked sauce can be ordered in two taels, and then put together, so that you can try more things. The small portion of snow-covered bean paste is delicious and beautiful, and the squirrel fish is sour and sweet, which suits the southern stomach. It is a meal with high cost performance and good experience!

Ma's Canteen is an old restaurant in Northeast China. There were two stores next to each other before. It seems that it has expanded and has become an old store now! It is located in a residential area at the intersection of Donglingnan Street and Ziyou Road. The Northeast restaurant is lively, and every table of guests is like chicken blood, and the voices are louder and louder, like a lively market! I really don't have the quiet and comfortable feeling, but it can be there, depending on the time. The dishes ordered this time tasted good and are worth recommending! The sauce-flavored spare ribs are decorated with onions and the plating is very delicate! The taste is also very good, with a fragrant meat and a soft and tender texture! The garlic chicken wings have a crispy and delicious skin, full of onion flavor, and a bit of the feeling of old-fashioned pot-wrapped meat! The chicken wings are tender and tender, and the bones in the chicken wings can be directly detached after a bite! The cabbage vermicelli is very large, and the cabbage feels like baby cabbage! A small amount of dried shrimp is added, which somewhat robs the sweet taste of the cabbage body! Minced Pork and Mushroom Fried Rice is the main dish. Minced Pork and Mushroom Fried Rice has a little minced meat and mushrooms in the soy sauce fried rice, and is paired with cucumber and carrot cubes. The taste and texture of the fried rice are greatly upgraded! I will definitely try other dishes if I have the chance. The overall processing environment is not bad. It is a good place to eat Northeastern cuisine! It costs about 50 or 60 yuan per person.

#Try Authentic Old-Fashioned Restaurants 🍽️Special Forces Foodies, assemble!‼ ️ A trip to Changchun without trying these time-honored restaurants is a complete waste!‼ ️ 🔥This Changchun native worked overnight to compile this "Must-Eat List📝" 🚶‍♂️Save this Changchun food list and show it off! ✅Louwailou 📍Address: Louwailou Big Knife Meat Traditional Hot Pot (Dongdaqiao Branch) 🍜Specialties: Specialty Handmade Big Knife Meat, Inner Mongolian Lamb, Braised Frozen Tofu ✅Ma's Canteen 📍Address: Room 3, Building 12, Gate 1, Military Transfer Community, southwest of the intersection of Dongling Street and Ziyou Avenue 🍜Specialties: Pan-fried Prawn Buns, Smoked Sauce Platter, Snow-Coated Red Bean Paste, and Boiled Soup Base ✅Yuanshengju 📍Address: Ecological Da No. 717 Street 🍜Specialties: Lamb chops, pickled garlic, sesame sauce ✅Benda Specialty Roast Beef 📍Address: No. 688 Jiefang Road, Nanguan District 🍜Specialties: Beef topside, beef fat and lean, beef tendon, heart tube ✅Oven Grandma 📍Address: 20 meters south of the intersection of Lingdong Road and Fu'an Street 🍜Specialties: Earthen Oven Roasted Chicken, Oven-Roasted Potatoes, Oven-Roasted Sweet Potatoes ✅Hui Baozhen 📍Address: No. 5 Changtong Road, Nanguan District No. 9 🍜Specialties: Beef and Fennel Dumplings, Deep-fried Shredded Pork ✅Mahjong Brand Crayfish 📍Address: Mahjong Brand Crayfish Zheyoushan Branch 🍜Specialties: Crayfish in a Four-Piece Combo, Garlic Crayfish, Spicy Crayfish ✅Wangji Braised Pork Bones 📍Address: 1059 West Minzhu Street 🍜Specialties: Braised Pork Bones, Mashed Potatoes ✅Tiantian Paper-Wrapped Chicken Homestyle 📍Address: 213 Liuying East Road, Nanguan District No. 6 (Phase 1, Qiming Garden) 🍜Specialties: Paper-wrapped chicken, sweet and sour pork, boiled pork slices ✅Uncle Chai's Earth Cellar Pit Grill 📍Address: Intersection of Shengtai East Street and Tianfu South Road 🍜Specialties: Pit-roasted free-range chicken, pit-roasted heart-shaped pork ✅Laochang Spring Pancakes 📍Address: Intersection of Weixing Road and Xiantai Street, Nanguan District 🍜Specialties: Beijing-style shredded pork with soy sauce, mixed dishes ✅Zhen Bu Tong Hotel 📍Address: Intersection of Simalu and Yongchun Road Yongchun Mall 🍜Specialties: Crispy Chicken, Golden Silk Rolls, Pine Nut Tripe ✅Chunfahe Restaurant 📍Address: 20 meters east of the intersection of Dama Road and Sandao Street 🍜Specialties: Snow-Coated Red Bean Paste, Sweet and Sour Pork, Crispy Chicken ✅Zhuangyuan Pavilion BBQ 📍Address: Building 316, Xichang Community, Xinhua Road, Chaoyang District 🍜Specialties: Roasted Pig's Trotters, Roasted Quail, Roasted Eggs ✅Yinglan Sweet and Sour Pork 📍Address: No. 262, Jinchuan Street, Economic Development Zone 🍜Specialties: Sweet and Sour Pork, Roast Beef with Seasonal Vegetables, Yinglan Cold Noodles ✅Dingfengzhen 📍Address: Dingfengzhen, B1, Eurasia Mall 🍜Specialties: Fried Cakes, Danish Hemp Flowers, Traditional Butter Bread 🍚[Foodie Summary]🍚 This list of Changchun locals' favorite gourmet specialties is a testament to the locals' stomachs!🗡️ 💌PS: I recommend checking in during off-peak hours ⏱️. Give it a thumbs up when you save it❤️ #ChangchunHowTo #ChangchunFood

✈️: If you're in Changchun for a layover like me, you can check out my family day trip itinerary. 📝: When I was diligently researching Changchun, I underestimated how much fun it has to offer. Changchun is more than just a layover; it's well worth a two-day stay. For example, Jingyuetan (I originally wanted to go to the Special Forces Tour, but the round-trip distance from the hotel to Jingyuetan and the kids made it too tiring), the Siberian Tiger Park, and the Zoo and Botanical Garden—these are all perfect for family trips. For your reference, ladies! 🛵➡️: Vienna Hotel (Wanda Hongqi Street Branch) - Puppet Manchukuo Imperial Palace - 🍚 Ma Family Canteen - Changchun Film Studio Museum - G54 Tram Station - Zheyoushan - Hotel (pick up your luggage and head straight to the high-speed rail station). 🌞: The temperature was around 30 degrees Celsius these two days, so it didn't feel hot. The breeze in the shade was very cool. ◾️ Imperial Palace of Manchukuo (Adults ¥70, under 18s free) 🔈 We booked a guided tour for a group of 8, a flat fee of ¥180 for a 2-3 hour tour. 🧩 This is highly recommended for elementary school students, as it gives them a basic understanding of the last emperor, Puyi. (You can watch the introductory video beforehand.) 📆 Duration: About 3 hours. ◾️ Ma's Family Canteen (Yikuan Street Branch) Lesson learned! I only ordered a few dishes for a group! I still couldn't finish them. I packed up two and ate them on the high-speed train. We were lucky there wasn't a long line. 🧩 The food at Ma's Family Canteen was excellent, highly recommended! ◾️ Changchun Film Studio Museum (Ticket required, we didn't go in, but we did enjoy a few photo ops.) ◾️ G54 Tram (If you need to ride, take the 2 yuan tram.) 🧩These two go together! Refer to my photos and check-in guides on pages 6-9. 📸: 30-60 minutes is enough for photos. ◾️There are mountains here 🧩A landmark shopping mall. The shops are average. I bought a few cultural and creative items. If you don't have time, you can skip it. 💰: Hotel 292 + meal 160 + entrance fee 70 + tour guide 50 + cultural and creative items 50 + milk tea and other items 100 + taxi 100 = 822

A must-try in Changchun! This famous Ji cuisine restaurant is absolutely amazing! 😍 In Changchun, Ma's Canteen is a truly legendary, time-honored establishment! Locals have been eating there since childhood, and every branch is packed at lunchtime. 👨‍👩‍👧‍👦 Located on Dongling Street in Nanling Subdistrict, Nanguan District, this restaurant boasts a simple yet cozy decor, with wooden tables and chairs under warm lighting, giving it a lively, homey feel! 🍽️ Recommended dishes: ✅ [Prawn Pan-Fried Buns] YYDS! The crust is golden and crispy, and when you bite into it, you're left with a whole prawn! 🦐 Tender and juicy, it's a complete and satisfying meal! ✅ [Old-Fashioned Hot Pot Soup] A divine combination! Pork belly + lamb + frozen tofu + seaweed 🍲 Served with a signature sesame sauce, the flavor gets even better with each simmer, making it a heartwarming treat in the winter. ✅ [Pork in Soup] A staple in Northeast China! Crispy on the outside and tender on the inside, with just the right amount of sweet and sour sauce 🤤 Each piece is incredibly crunchy, and the sweet and sour flavor is incredibly appetizing~ ✅ [Laoma Water Tofu] An unexpected texture! Smooth and refreshing, it pairs perfectly with the meat sauce 👏 And best of all, it's not bitter at all, making it a favorite for both young and old. ✅ [Signature Wok Chicken] Perfect for bibimbap! The golden, crispy skin wraps the tender meat 🍗 Be sure to order rice; the sauce alone can make you eat three bowls of rice! 🏠 Restaurant Name: Ma's Canteen 📍 Check-in Guide: Nanguan District Branch: 👉 Building 12, Gate 1, No. 3, Junzhuan Community, southwest of the intersection of Dongling Street and Ziyou Avenue (The other branches are also delicious~) 🕰️ Opening Hours: 10:00 AM - 10:00 PM (Go before 11:00 PM to avoid the lines) 💡 Foodie Tips: - 50 yuan per person, eat until you're full! Generous portions! - It can get crowded during meal times, so avoid peak times or get a number in advance. - Bring a 256GB stomach! #ChangchunFood #ChangchunMust-EatList #FoodieFlavor #TrueFlavorSnacks #LocalFood